Campo di Bella

Winery Dining Farm Lodging Acetaia

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners. We do our best to hold open dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

Friday Jan 31, 2020 6:30 PM


Cenetta - Dr. Isabelle Druc - Peru


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$40.00 Seats Remaining 12

Join us as we welcome our friend Dr. Isabelle Druc back to the winery to present "Archaeology in Peru: feasting, brewing and identity building" We will start the evening with kale and white bean soup followed by flank steak with chimichurri and potatoes. Rice pudding will be served for dessert. The presentation will begin at 6:30. Feel free to come early for drinks and appetizers.

Saturday Feb 1, 2020 6:00 PM


Farm To Table - Coq Au Vin


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Our French comfort food continues as we enter February. We will start the evening with puff pastry with ham and gruyere followed by lentil salad vinaigrette. Coq au vin will be our featured dish for the evening followed by our artisan cheese board. Paris brest will be served for dessert.

Friday Feb 7, 2020 6:30 PM


Cenetta - Pasta Puttanesca


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$35.00 Seats Remaining 16

Escape the winter weather and join us at the winery for our Friday night cenetta. We will start the evening with baccala mantecato on crostini followed by pasta puttanesca. French macarons will be served for dessert. Dinner will begin at 6:30 but feel free to come early for wine and appetizers.

Saturday Feb 8, 2020 6:00 PM


Farm To Table - Campo Di Bella Anniversary Dinner


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Join us as we celebrate just over 5 years since we opened our doors. We have held back several bottles of almost every vintage of wine we have made and will offer a special wine pairing with the meal. We will start the evening with focaccia followed by Tuscan kale and bean soup. Braised lamb shanks over polenta will be our main course. Our artisan cheese board will follow and chocolate amaretti cake will be served for dessert. Wine pairing will be available at an additional charge.

Friday Feb 14, 2020 6:30 PM


Cenetta - Valentine's Lasagna Bolognese


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Join us for Valentine's evening at the winery. We will start the night off with roasted tomato on crostini followed by traditional Lasagna Bolognese. Chocolate bouchon will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers.

Saturday Feb 15, 2020 6:00 PM


Farm To Table - Valentines Weekend - Beef Bourguignon


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Celebrate Valentine's weekend at the winery with friends or your special someone. We will start the evening with olive tapenade on crostini followed by French onion soup. Our main course for the evening will be Beef Bourguignon. Our artisan cheese board will be served after the main course and chocolate bouchons will be served for dessert.

Friday Feb 21, 2020 6:30 PM


Cenetta - Gnocchi Bolognese


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Join us this Friday for hand made potato gnocchi at the winery. We will start the evening with polenta with Parmesan cheese followed by gnocchi with meat ragu. Italian biscotti will be served for dessert. Dinner will start at 6:30 but feel free to come early for drinks and appetizers.

Saturday Feb 22, 2020 6:00 PM


Farm To Table - Steak Au Poivre


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Join us for a steak dinner at the winery. We will start the evening with roasted bone marrow with parsley and garlic followed by onion veloute. Our main course of the evening will be steak au poivre with potatoes. Our artisan cheese board will follow the main course and we will complete the evening with apple tart.

Friday Feb 28, 2020 6:30 PM


Cenetta - Duck With Orange Honey Gastrique


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$40.00 Seats Remaining 16

Take the chill out of February and join us for a cozy dinner at the winery. We will start the evening with farro soup followed by duck breast with orange honey gastrique. Chocolate cake will be served for dessert. Dinner will begin at 6:30. Come early for drinks and appetizers.

Saturday Feb 29, 2020 6:00 PM


Farm To Table - Dijon Cognac Beef Stew


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$55.00 Seats Remaining 12

Join us for a hearty winter French stew this weekend. We will start the night with a spinach radicchio salad followed by butternut squash soup. Our featured course for the evening will be Dijon Cognac beef stew. Our artisan cheese board will follow and brioche with almonds and orange glaze will served for dessert.

Friday Mar 6, 2020 6:30 PM


Cenetta - Pasta E Fagioli


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$35.00 Seats Remaining 20

March has arrived but a chill is still in the air. Join us this Friday evening for more comfort food at the winery. We will begin the evening with Italian crostini followed by a hearty bowl of pasta e fagioli. Chocolate cake will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers.

Saturday Mar 7, 2020 6:00 PM


Farm To Table - Blanquette De Veau


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$60.00 Seats Remaining 26

French comfort food continues at the winery as we enter into March. We will start the evening with pissaladiere followed by French potato salad. A hearty veal stew will be served as our main course. Our artisan cheese board will follow and we will complete the evening with eclairs with pastry cream.

Saturday Mar 14, 2020 6:00 PM


Farm To Table - Hook's Cheese


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$60.00 Seats Remaining 25

Sarah Hill from Hook's cheese will join us this weekend for another wonderful farm-to-table dinner. We will start the evening with a salad of grapes with walnuts and Hook's blue cheese followed by a classic Mac and Cheese. Our main course for the night will be Italian Porchetta followed by Hook's artisan cheese board. Madeleines will be served for dessert. Don't worry about driving home and make reservations for our upstairs farm stay through AirBnB.

Saturday Mar 28, 2020 6:00 PM


Farm To Table - Spezzatino


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$60.00 Seats Remaining 25

Laurent Crolla, from Swiss Cellars, will join us this evening and talk about pairing wine with the menu. This weekend's farm-to-table dinner will feature Italian beef stew. We will start the evening with Italian crostini followed by potato torta. Our main course for the night will be spezzatino with polenta followed by our artisan cheese board. Tiramisu will be served for dessert. A wine pairing option will be offered for this dinner. Stay the night and make reservations at our farm-stay through AirBnB.

Saturday Apr 4, 2020 6:00 PM


Farm To Table - Dreamy 280 - Prime Rib


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$70.00 Seats Remaining 21

We welcome Dreamy 280 back to the winery this weekend. The evening will begin with braised oxtail with microgreens followed by farro beef soup. Our main course for the evening will be prime rib followed by an artisan cheese board. Creme brulee will be served for dessert. Spend a great spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 11, 2020 6:00 PM


Farm To Table - Italian Easter


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$65.00 Seats Remaining 25

Come celebrate an Italian Easter at the winery. We will begin the evening with pizza rustica followed by lentil and sausage stew. Our main course for the evening will be braised lamb with rosemary, white wine and beans. Our artisan cheese board will follow and torta di ricotta will be served for dessert. Spend the Easter weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 18, 2020 6:00 PM


Farm To Table - Dorothy's Range - Pork Confit


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$60.00 Seats Remaining 25

Join us as the winery this weekend as we host our local pork producer April Prussia from Dorothy's Range. We will start the evening with lardo with rosemary on crostini followed by pork tonnato. Our main course will be pork confit with tuscan beans. Our artisan cheese board will follow. Olive oil cake with marmalade will be served for dessert. Enjoy a Spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 25, 2020 6:00 PM


Farm To Table - Chicken Marsala


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$60.00 Seats Remaining 25

Join us at the winery for our Saturday farm-to-table dinner. We will start the evening with a slice of frittata with microgreens followed by a mushroom, celery and pecorino salad. Chicken Marsala will be our main course followed by our artisan cheese board. Chocolate financiers will be served for dessert. Make reservations at our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 2, 2020 6:00 PM


Farm To Table - Dreamfarm - Pork Shoulder


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$60.00 Seats Remaining 25

This weekend we welcome back our friend Diana Murphy from Dreamfarm and her wonderful cheeses. We will start the evening with a chevre souffle followed by a Sicilian orange and fennel salad. Slow braised pork shoulder in white wine with Tuscan beans will be our main course. Our artisan cheese board will feature Diana's cheese. French macarons will be served for dessert. Don't forget to make reservations at our farm-stay through AirBnB and spend a weekend on the farm.

Friday May 8, 2020 6:30 PM


Farm To Table - Mother's Day Farm-To-Table


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$60.00 Seats Remaining 26

We will host a special Friday night farm-to-table dinner this weekend for Mother's day. We will start the evening with focaccia followed by orecchetti pasta with sausage and spring greens. Chicken piccata will be our featured course. Our artisan cheese board will follow and cannoli will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 30, 2020 6:00 PM


Farm To Table - Grilled Flank Steak


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$60.00 Seats Remaining 24

It's time to start grilling at the winery. We will start the evening with a spring salad followed by nettle torta. Grilled flank steak with salsa verde will be our main course. Our artisan cheese board will follow and cream biscuits with rhubarb will be served for dessert. Book our farm-stay for the weekend through AirBnB and relax on the farm.

Saturday Jun 6, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


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$60.00 Seats Remaining 26

Our spring menu continues this week. We will start our farm-to-table dinner with a spring salad followed by torta di erbe. Grilled lemon chicken will be the main course followed by our artisan cheese board. Toasted brioche with rhubarb compote will be served for dessert. Book our farm-stay through AirBnB and enjoy a weekend on the farm after dinner.

Saturday Jun 20, 2020 6:00 PM


Farm To Table - Filet Mignon


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$65.00 Seats Remaining 26

It's grilling season at the winery. We will start our farm-to-table dinner with crostini followed by a spring salad. The featured course will be grilled filet mignon with potatoes. Our artisan cheese board will follow and we will complete the night with rhubarb semifreddo. Book our farm-stay for the weekend and don't worry about having to drive home after dinner.