Campo di Bella

Winery Dining Farm Lodging

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Friday May 24, 2019 6:30 PM


Cenetta - Braised Short Ribs


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$40.00 Seats Remaining 10

Join us Memorial Day Weekend at the winery for our Friday cenetta. We will start the evening with a Spring salad followed by braised short ribs in red wine. We will complete the evening with rhubarb crostata. Dinner will start at 6:30 but be sure to come early for wine and appetizers under the pergola. Make lodging reservations for the weekend at our Farm stay.

Saturday May 25, 2019 6:00 PM


Farm To Table - Dreamy 280 Beef


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$65.00 Seats Remaining 11

Join us for this six course feast centered around local pasture raised beef from our friends Lisa and Dennis at Dreamy 280. Learn about pasture raised beef while enjoying a wonderful savory Springtime meal. We will begin with beef tongue with microgreens followed by oxtail and then a refreshing Spring salad. Our featured course for the evening will be New York Strip Steak with potatoes. Our artisan cheese board and a rhubarb crostata for dessert will complete the evening. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Friday May 31, 2019 6:30 PM


Cenetta - Baked Gnocchi


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$35.00 Seats Remaining 19

Join as we say farewell to May and welcome the month of June with lots of Spring treats. Our cenetta will begin with warm brie and jam with crostini. Our main course will be baked gnocchi with a meat ragu. Vanilla ice cream with amaretti cookies and honey will be served for dessert. Dinner will begin at 6:30. Feel free to come early for drinks and appetizers on the patio.

Saturday Jun 1, 2019 6:00 PM


Farm To Table - Gentle Breeze Honey


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Spring is the perfect time to welcome back our friends at Gentle Breeze. Join us for an evening centered around honey as we begin our dinner with a honey tasting. Ricotta with honey will be our next course followed by our own Spring salad with a honey citrus vinaigrette. Pork tenderloin with bourbon, honey, orange and rosemary will be our featured course for the evening. Our artisan cheese board will follow and we will end the night with honey creme brulee. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Friday Jun 7, 2019 6:30 PM


Cenetta - Italian Meatballs


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$35.00 Seats Remaining 18

Join us for an early June Friday Cenetta dinner at the winery. We will begin the evening with a spring salad followed by Italian Meatballs with our own homemade rustic bread. Semifreddo with rhubarb will be served for dessert. Dinner will begin at 6:30. Join us earlier in the evening for wine and appetizers.

Saturday Jun 8, 2019 6:00 PM


Farm To Table - Wood Fired Pork Roast


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Summer is on its way. Celebrate the season at the winery this Saturday with a farm-to-table feast. We will start the evening with our spring salad mix from our fields followed by nettle soup with microgreens. Our main course will be wood fired pork roast with Meadowlark Organic's Cranberry beans. Our artisan cheese board will follow and we will complete the night with torta di ricotta with strawberry and rhubarb for dessert. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Friday Jun 14, 2019 6:30 PM


Cenetta - Baked Gnocchi With Pesto


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$35.00 Seats Remaining 14

Join us for our last spring cenetta before we enter into summer. We will begin the dinner with a Sicilian Orange Salad followed by Baked Gnocchi with Pesto. We will serve Italian Cream Puffs with Mascarpone Whipped Cream and Honey for dessert. Dinner will begin at 6:30 but feel free to come to the winery early for drinks and appetizers. Make reservations for lodging at our Farm Stay and enjoy a weekend on the farm.

Saturday Jun 15, 2019 6:00 PM


Farm To Table - Sicilian Dinner With Gino Mantuano


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$65.00 Seats Remaining 10

Join us for a night of Sicilian food and wine as we welcome Gino Mantuano, Estates & Fine Wine Manager from Capitol Husting, back to the winery. We will start the evening with Sicilian orange salad followed by stuffed squid with caponata. Our main course for the evening will be Swordfish with blood orange, black olives and lemon. Our artisan cheese board will follow and cannoli will be served for dessert. A wine pairing will be available for an additional charge on the night of the event. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 22, 2019 6:00 PM


Farm To Table - Hook's Cheese - Grilled Lamb Chops


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Join us this Saturday to welcome Summer and our good friend Jerry Hook from Hook's Cheese back to the winery. We will start the evening with Nettle Torta followed by Spring Peas, Lardon and Orecchiette Pasta. Grilled Lamb Chops with Hook's Blue, Microgreens, Cranberry Beans and Lamb Broth will be our featured course. A Hook's artisan cheese board will follow and we will complete the summer night with whipped cream biscuits with strawberry and rhubarb. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 29, 2019 6:00 PM


Farm To Table - Dream Farm


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Our good friend Diana Murphy from Dream Farm will join us for a wonderful early summer farm-to-table dinner at the winery. Come enjoy her cheese and learn about artisan cheese production at her farm. We will start the evening with chilled pea shooters with chevre mousse followed by a slice of chevre fritatta with caramelized onions. Our main course for the night will be grilled lemon chicken with rosemary and endive. Our artisan cheese board featuring some of Diana's wonderful cheeses will follow and we will end the night with fresh strawberries with creme anglaise. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jul 6, 2019 6:00 PM


Farm To Table - Fillet Mignon


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Celebrate the 4th of July weekend at the winery. We will start the evening with a summer salad from our fields followed by Spring pea shooters. Grilled Fillet Mignon will be our main course. Our artisan cheese board will follow and we will complete the evening with a strawberry semifreddo. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jul 13, 2019 6:00 PM


Farm To Table - Grilled Flank Steak


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$55.00 Seats Remaining 12

Join us for an early summer feast at the winery. We will start the evening with a seasonal salad followed by goat cheese crostini with fresh dill. Grilled flank steak with gremolata will be our main course followed by our artisan cheese board. Dessert will be strawberry ice cream. If you are looking for lodging make reservations for our farmstay on AirBnB and enjoy a weekend on the farm.

Saturday Jul 20, 2019 6:00 PM


Farm To Table - Chicken Piccata


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$55.00 Seats Remaining 9

Join us at the winery for our Saturday Farm to Table dinner. We will start the evening with a seasonal salad followed by roasted carrot soup. Chicken piccata will be our main course followed by our artisan cheese board. Dessert will be a seasonal sorbet. If you're looking for lodging make reservations for our farmstay on AirBnB and enjoy a weekend on the farm.

Saturday Jul 27, 2019 6:00 PM


Farm To Table - Pot Au Feu


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$55.00 Seats Remaining 20

Join us for our farm to table dinner featuring a savory summer French beef stew with a light broth. We will start the night with a summer salad followed by Swiss chard torta. Pot au Feu will be our main course followed by our artisan cheese board. We will end the evening with a berry semifreddo for dessert. If you're looking for lodging then book our farmstay on AirBnB.

Saturday Aug 3, 2019 6:00 PM


Farm To Table - Grilled Double Cut Pork Chops


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$60.00 Seats Remaining 26

Come to the winery this weekend for pork chops on the grill. We will start our farm to table dinner with a seasonal salad followed by zucchini confit. Grilled double cut pork chops will be the main course for the evening followed by our artisan cheese board. Whipped cream biscuits with black currant jam will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 10, 2019 6:00 PM


Farm To Table - Grilled Ribeye


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$65.00 Seats Remaining 18

It's time to grill steak at the winery this weekend. Our farm to table dinner will start with a seasonal salad and then a savory slice of zucchini torta. Grilled ribeye with Balsamic vinegar will be our featured course followed by our artisan cheese board. We will end the evening with basil ice cream for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 17, 2019 6:00 PM


Farm To Table - Ratatouille


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$55.00 Seats Remaining 22

It should be peak vegetable season by now on the farm. Join us for this vegetarian friendly summer feast. Our farm to table dinner will start with a seasonal salad followed by roasted beets with Balsamic vinegar. Ratatouille will be the main course followed by our artisan cheese board. Peach custard tart with mascarpone whipped cream will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 24, 2019 6:00 PM


Farm To Table - Olive Oil Dinner With The Harts


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$55.00 Seats Remaining 26

Join us as we welcome back Terry and Debra Hart to the winery to host a farm-to-table dinner centered around Italian olive oil. We will start the evening with an olive oil tasting with rustic bread followed by bruschetta with tomato, basil and olive oil. Our featured course for the night will be porchetta followed by our artisan cheese board. Olive oil ice cream will be a tasty dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 31, 2019 6:00 PM


Farm To Table - Vegetarian Feast


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$55.00 Seats Remaining 22

Join us at the peak of summer for our annual Vegetarian Feast. We will begin the evening with tomato confit on crostini followed by a chilled gazpacho. Our main course will be a vegetarian lasagna followed by our artisan cheese board. We will complete the night with a pear custard tart.

Saturday Sep 7, 2019 6:00 PM


Farm To Table - Grilled Pork Loin With Rosemary


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$60.00 Seats Remaining 22

September has arrived but summer produce is still coming out of the fields. We will start the night with house made ricotta with honey followed by tomato panzanella salad. Grilled pork loin with rosemary shallots and dijon will be our featured course for the evening followed by our artisan cheese board. Amaretti semifreddo will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Sep 14, 2019 6:00 PM


Farm To Table - Smoked Bourbon Brisket


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$65.00 Seats Remaining 18

It's mid September and time to transition into comfort food. The evening will start with some late summer goodies from the garden. Kale Caesar salad will be the first course followed by a roasted carrot soup. Smoked bourbon brisket with butternut squash will be our featured course followed by our artisan cheese board. Maple walnut ice cream will be served for dessert. Make reservations for lodging at our farmstay and enjoy September on the farm.

Saturday Sep 21, 2019 6:00 PM


Farm To Table - Wine Harvest Feast


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$60.00 Seats Remaining 23

Join us as we celebrate the grape harvest at the winery. We will begin our farm-to-table dinner with focaccia topped with caramelized onions and tomato followed by a salad of grapes, gorgonzola, walnuts and honey. Our main course for the evening will be red wine braised short ribs with potatoes followed by our artisan cheese board. Wine poached pears with vanilla ice cream will be served for dessert. Make a reservation for lodging at our farm stay and enjoy Fall on the farm.

Saturday Sep 28, 2019 6:00 PM


Farm To Table - Cider Braised Pork Shoulder


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$60.00 Seats Remaining 22

Rustic Fall dinners continue at the winery. Our farm to table dinner this evening will start with prosciutto with melon followed by butternut squash soup. Our main course for the night will be cider braised pork shoulder with apples and rosemary followed by our artisan cheese board. French apple tart will be served for dessert. Enjoy a great Fall weekend and make reservations for lodging at our farmstay, availability permitting.

Saturday Oct 5, 2019 6:00 PM


Farm To Table - Braised Lamb Shanks


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$60.00 Seats Remaining 26

Let rustic comfort food take away the chill of October by joining us for our farm-to-table dinner. We will start the evening with pate with crostini followed by potato leek soup with croutons. Braised lamb shanks will be our featured course for the evening followed by our artisan cheese board. French apple cake will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations on our website through AirBnB for our farmstay upstairs.

Saturday Oct 12, 2019 6:00 PM


Farm To Table - Italian Sausage With Mushrooms Over Polenta


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$55.00 Seats Remaining 26

It's time for Italian comfort food at the winery to keep you warm. We will start our farm to table dinner with torta d'Erbe followed by minestrone. Italian sausage with mushrooms will be served over polenta for our featured course. Piemontese chocolate bonet will be served for dessert following our artisan cheese board. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.