Campo di Bella

Winery Dining Farm Lodging Acetaia

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners. We do our best to hold open dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

NOTICE
** READ OUR BUSINESS PANDEMIC OPERATIONSPAGE FOR DETAILS **



Friday Jun 5, 2020 6:30 PM


Cenetta - Porchetta - Dine At The Winery!


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$35.00 Seats Remaining 10


Dining at the winery will continue this week thanks to Phase 1 of Forward Dane. Indoor and outdoor limited seating is available first-come first-serve at checkout. Please read our updated Pandemic Operations page for details. We will start with a seasonal spring salad followed by porchetta with potatoes or a vegetarian option of torta di erbe with ricotta as a main course. Toasted brioche with rhubarb strawberry compote will be provided for dessert. Reservations must be made by Wed night. Feel free to come early for drinks and appetizers.

Friday Jun 5, 2020 7:15 PM


Special Event - Take Out - Porchetta


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$35.00 Seats Remaining 14


Our take-out meal this week will start with a seasonal spring salad followed by porchetta with potatoes or a vegetarian option of torta di erbe with ricotta as a main course. Toasted brioche with rhubarb strawberry compote will be provided for dessert. Make your reservations for pickup at 7:15. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine or vermouth are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Saturday Jun 6, 2020 6:30 PM


Cenetta - Porchetta - Dine At The Winery!


Sold Out or On Hold $35.00


Dining at the winery will continue this week thanks to Phase 1 of Forward Dane. Indoor and outdoor limited seating is available first-come first-serve at checkout. Please read our updated Pandemic Operations page for details. We will start with a seasonal spring salad followed by porchetta with potatoes or a vegetarian option of torta di erbe with ricotta as a main course. Toasted brioche with rhubarb strawberry compote will be provided for dessert. Reservations must be made by Wed night. Feel free to come early for drinks and appetizers.

Saturday Jun 6, 2020 7:15 PM


Special Event - Take Out - Porchetta


Login to make reservation

$35.00 Seats Remaining 13


Our take-out meal this week will start with a seasonal spring salad followed by porchetta with potatoes or a vegetarian option of torta di erbe with ricotta as a main course. Toasted brioche with rhubarb strawberry compote will be provided for dessert. Make your reservations for pickup at 7:15. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine or vermouth are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Jun 12, 2020 7:15 PM


Special Event - Pork Confit - Take Out


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$40.00 Seats Remaining 14


Our take-out meal this week will start with a seasonal spring salad followed by pork confit with Tuscan beans or a vegetarian option of caramelized onion quiche as a main course. Eclairs with pastry cream and strawberry sauce will be served for dessert. Make your reservations for pickup at 7:15. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Jun 12, 2020 6:30 PM


Special Event - Pork Confit - Dine At The Winery!


Login to make reservation

$40.00 Seats Remaining 12


Dining at the winery will continue this week. We will start with a seasonal spring salad followed by pork confit with Tuscan beans or a vegetarian option of caramelized onion quiche as a main course. Eclairs with pastry cream and strawberry sauce will be served for dessert. Reservations must be made by Wed night. Feel free to come early for drinks and appetizers. Limited Indoor and outdoor seating is available first-come first-serve at checkout. Please read our updated Pandemic Operations page for details

Saturday Jun 13, 2020 6:30 PM


Cenetta - Pork Confit - Dine At The Winery!


Login to make reservation

$40.00 Seats Remaining 3


Dining at the winery will continue this week. We will start with a seasonal spring salad followed by pork confit with Tuscan beans or a vegetarian option of caramelized onion quiche as a main course. Eclairs with pastry cream and strawberry sauce will be served for dessert. Reservations must be made by Wed night. Feel free to come early for drinks and appetizers. Limited Indoor and outdoor seating is available first-come first-serve at checkout. Please read our updated Pandemic Operations page for details

Saturday Jun 13, 2020 7:15 PM


Special Event - Pork Confit - Take Out


Login to make reservation

$40.00 Seats Remaining 13


Our take-out meal this week will start with a seasonal spring salad followed by pork confit with Tuscan beans or a vegetarian option of caramelized onion quiche as a main course. Eclairs with pastry cream and strawberry sauce will be served for dessert. Make your reservations for pickup at 7:15. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Jun 19, 2020 6:30 PM


Cenetta - Filet Mignon - Dine In


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$45.00 Seats Remaining 12


Dining at the winery will continue this week. We will start with a seasonal spring salad followed by filet mignon as a main course. Strawberry rhubarb semifreddo will be served for dessert. Reservations must be made by Wed night. Feel free to come early for drinks and appetizers. Limited Indoor and outdoor seating is available first-come first-serve at checkout. Please read our updated Pandemic Operations page for details.

Saturday Jun 20, 2020 6:00 PM


Farm To Table - Filet Mignon - Dine In


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$65.00 Seats Remaining 2


It's grilling season at the winery. We will start our dinner with crostini followed by a spring salad. The featured course will be grilled filet mignon with potatoes. Our artisan cheese board will follow and we will complete the night with rhubarb semifreddo. Indoor seating is limited due to pandemic restrictions. Outdoor seating is available weather permitting. Please see our pandemic operations page for full details.

Saturday Jun 27, 2020 6:00 PM


Farm To Table - Dreamy 280 - Prime Rib


Sold Out or On Hold $70.00


We welcome Dreamy 280 back to the winery this weekend. The evening will begin with braised oxtail with microgreens followed by farro beef soup. Our main course for the evening will be prime rib followed by an artisan cheese board. Creme brulee will be served for dessert. Spend a great spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Jul 4, 2020 6:00 PM


Farm To Table - Fourth Of July At The Winery


Sold Out or On Hold $60.00


Join us for 4th of July at the winery. We will start the evening with a summer salad followed by gnocchi with garlic scape pesto. Grilled flank steak and Italian potato salad will be served for the main course followed by our artisan cheese board. Strawberries with creme anglaise will be served for dessert. Make it a weekend on the farm and reserve our farm-stay through AirBnB.

Saturday Jul 11, 2020 6:00 PM


Farm To Table - Hooks 20 Year Cheddar


Sold Out or On Hold $70.00


Help us celebrate Hook's 20 year old cheddar cheese with Sara Hill this weekend. We will start the evening with a summer salad followed by Quiche Lorraine. Grilled pork chops will be our main course for the evening. Sara will take us through a cheese tasting including Hook's 20 year old special release cheddar. Berry semifreddo will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday Jul 18, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


Sold Out or On Hold $60.00


Join us at the winery for a summer evening of grilling on the farm. We will start the evening with summer salad followed by pesto risotto. Grilled lemon chicken will be our main course. Our artisan cheese board will follow and panna cotta with berries will be served for dessert. Spend a weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Jul 25, 2020 6:00 PM


Farm To Table - Grilled Pork Loin


Sold Out or On Hold $60.00


Join us for a mid-summer farm-to-table dinner at the winery. We will start the evening with a cucumber-dill salad followed by orecchiette with caramelized onion and zucchini. Grilled pork loin with orange honey rosemary gastrique will be our featured course followed by an artisan cheese board. Berry mascarpone parfait will be served for dessert. Make it a weekend on the farm and make reservations for our farm-stay online through AirBnB.

Saturday Aug 1, 2020 6:00 PM


Farm To Table - Grilled Filet Mignon


Sold Out or On Hold $65.00


Summer goodies are starting to flow from the garden. Our farm-to-table dinner will start with zucchini confit followed by chilled carrot soup. Grilled filet mignon will be our main course for the evening followed by our artisan cheese board. Peaches with vanilla ice cream will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy the weekend at the farm.

Saturday Aug 8, 2020 6:00 PM


Farm To Table - Pesto Lasagna


Sold Out or On Hold $55.00


Basil season should be in full swing by now. We will begin the night with prosciutto and melon followed by caponata. Pesto lasagna will be our main course followed by an artisan cheese board. Basil ice cream with olive oil will be served for dessert. Make reservations for our farm-stay through AirBnB and stay the weekend on the farm.

Saturday Aug 15, 2020 6:00 PM


Farm To Table - Grilled Steak


Sold Out or On Hold $65.00


Join us at the winery for a summer farm-to-table dinner. The evening will begin with stuffed squash blossoms followed by a beet salad. Grilled steak will be our featured course followed by an artisan cheese board. Summer berries with meringue will be served for dessert. Stay the weekend on the farm and make reservations for our farm-stay on AirBnB.

Saturday Aug 22, 2020 6:00 PM


Farm To Table - Ratatouille


Sold Out or On Hold $55.00


Join us for a vegetarian friendly summer farm-to-table dinner. We will start the night with kale Caesar salad followed by zucchini Gruyere crostata. Ratatouille will be our main course followed by our artisan cheese board. Pear tart will be served for dessert. Make reservations for our farm-stay and enjoy the weekend on the farm.

Saturday Aug 29, 2020 6:00 PM


Farm To Table - Vegetarian Feast


Sold Out or On Hold $55.00


Join us for our annual vegetarian feast while goodies are flowing from our gardens. The evening will begin with roasted tomato on crostini followed by gazpacho. Vegetarian lasagna will be served for the main course followed by our artisan cheese board. Cream biscuits with black currant reduction will be served for dessert.