Campo di Bella

Winery Dining Farm Lodging

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Saturday Mar 23, 2019 6:00 PM


Farm To Table - Pork Confit


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Our pasture raised pork is back. We will begin with a roasted beet and citrus salad followed by pasta e fagioli. Pork confit with potatoes will be our main course. Dessert will be tiramisu after our artisan cheese course is served.

Friday Mar 29, 2019 6:30 PM


Cenetta - Tagliolini Con Pomodoro


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$40.00 Seats Remaining 17

Join us at the winery this Friday for hand made pasta. We will start the evening with Polenta with antipasto followed by fresh hand made tagliolini with roasted tomato. A berry crostata will be our dessert in celebration of Spring. Dinner will start at 6:30 but come early and enjoy some wine and appetizers.

Saturday Mar 30, 2019 6:00 PM


Farm To Table - Arrosto Di Maiale


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$55.00 Seats Remaining 6

This farm-to-table dinner is filled with tasty dishes. A portobello celery and Pecorino will start the evening followed by a rich pasta prosciutto. Arrosto di Maiale with potatoes will be our featured course. A marzipan almond crostata will be served for dessert after our artisan cheese board.

Friday Apr 5, 2019 6:30 PM


Cenetta - Tuscan Bean And Kale Soup


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$35.00 Seats Remaining 20

Join us on a chilly April evening for a hearty Italian cenetta. We will start the evening with torta di riso followed by a bowl of Tuscan bean and kale soup with rustic Italian bread. We will have Campo di Bella oreos for dessert. Don't forget to make reservations for lodging at our farm-stay and enjoy Spring on the farm. Dinner will start at 6:30 but come early for wine and appetizers.

Saturday Apr 6, 2019 6:00 PM


Farm To Table - Lentils And Sausage


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$55.00 Seats Remaining 15

We will have more Italian comfort food this weekend. Torta di Riso will be served followed by Tuscan bean and kale soup. Our main course for the night will be sausage and lentils over polenta. Dessert will be amaretti semifreddo after our artisan cheese board.

Friday Apr 12, 2019 6:30 PM


Cenetta - Pasta Puttanesca


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$35.00 Seats Remaining 20

Join us for our Friday night cenetta with another vegetarian friendly dinner. We will start the evening with a beautiful spring salad of wine poached pears, walnut, orange and microgreens followed by pasta puttanesca. A rich chocolate panna cotta with hazelnuts will complete the evening. Dinner will start at 6:30 but don't forget to come early for wine and appetizers. Book a night at our farmstay and make it a special weekend.

Saturday Apr 13, 2019 6:00 PM


Farm To Table - Fillet Mignon


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Filet is back at the winery. Olivade on crostini will start the dinner followed by soupe au pistou and Filet Mignon for our main course. We will follow the filet with our traditional artisan cheese board and walnut tart for dessert.

Saturday Apr 20, 2019 6:00 PM


Farm To Table - An Italian Easter


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$55.00 Seats Remaining 16

Join us for an Italian Easter at the Winery with many traditional and tasty dishes. We will serve pizza rustica as our first course followed by lentil soup. Braised lamb with olives and oranges will be our main course. A sweet torta di ricotta will follow our artisan cheese board.

Saturday Apr 27, 2019 6:00 PM


Farm To Table - Dijon Cognac Beef Stew


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$55.00 Seats Remaining 22

April has almost come to an end and we are looking forward to Spring. Our farm-to-table dinner will start with crostini and tomatoes followed by lentil salad vinaigrette. A Dijon Cognac Beef Stew will be our featured course for the night followed by our artisan cheese board. Campo di Bella Oreos will be for dessert.

Saturday May 4, 2019 6:00 PM


Farm To Table - Bouillabaisse


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$60.00 Seats Remaining 24

We will welcome Laurent Crolla of Swiss Cellars for a Spring French inspired meal and wine pairing. The evening will begin with Salmon Rillettes followed by an Alsatian onion tart. Our main course for the evening will be Bouillabaisse. Our artisan cheese board will follow and we will complete the evening with brioche with marzipan and almonds. A wine pairing will be available for an additional charge that evening. Our farmstay is open for reservations this Spring. Check availability through AirBnB.

Saturday May 11, 2019 6:00 PM


Farm To Table - Spring Spanish Feast


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$55.00 Seats Remaining 26

This meal is inspired by many Latin origins. Rustic bread with Romesco, a traditional Catalonia favorite, will start the evening followed by Spanish Tortilla de Patatas. Our featured course will be Spanish rice with sausage, mussels and chicken. Our artisan cheese board will follow and we will complete the night with a taste of Argentina with Alfjores and Dulce de Leche

Saturday May 18, 2019 6:00 PM


Farm To Table - Asparagus With Matt Smith


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$55.00 Seats Remaining 11

We will welcome Matt Smith back to the winery for a feast surrounding his Spring asparagus. The evening will begin with asparagus and prosciutto followed by an asparagus shooter. Orichetti with asparagus will be served before our main course of grilled chicken with lemon and of course - asparagus. Our artisan cheese board will follow and we will complete the night with a berry panna cotta for dessert. Don't forget to check for availability of our farmstay if you are interested in lodging for the weekend.

Saturday May 25, 2019 6:00 PM


Farm To Table - Dreamy 280 Beef


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$65.00 Seats Remaining 23

Join us for this six course feast centered around local pasture raised beef from our friends Lisa and Dennis at Dreamy 280. Learn about pasture raised beef while enjoying a wonderful savory Springtime meal. We will begin with beef tongue with microgreens followed by oxtail and then a refreshing Spring salad. Our featured course for the evening will be New York Strip Steak with potatoes. Our artisan cheese board and a rhubarb crostata for dessert will complete the evening. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 1, 2019 6:00 PM


Farm To Table - Gentle Breeze Honey


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$55.00 Seats Remaining 22

Spring is the perfect time to welcome back our friends at Gentle Breeze. Join us for an evening centered around honey as we begin our dinner with a honey tasting. Ricotta with honey will be our next course followed by our own Spring salad with a honey citrus vinaigrette. Pork tenderloin with bourbon, honey, orange and rosemary will be our featured course for the evening. Our artisan cheese board will follow and we will end the night with honey creme brulee. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 8, 2019 6:00 PM


Farm To Table - Wood Fired Pork Roast


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$55.00 Seats Remaining 22

Summer is on its way. Celebrate the season at the winery this Saturday with a farm-to-table feast. We will start the evening with our spring salad mix from our fields followed by nettle soup with microgreens. Our main course will be wood fired pork roast with Meadowlark Organic's Cranberry beans. Our artisan cheese board will follow and we will complete the night with torta di ricotta with strawberry and rhubarb for dessert. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 15, 2019 6:00 PM


Farm To Table - Sicilian Dinner With Gino Mantuano


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$65.00 Seats Remaining 24

Join us for a night of Sicilian food and wine as we welcome Gino Mantuano, Estates & Fine Wine Manager from Capitol Husting, back to the winery. We will start the evening with Sicilian orange salad followed by stuffed squid with caponata. Our main course for the evening will be Swordfish with blood orange, black olives and lemon. Our artisan cheese board will follow and cannoli will be served for dessert. A wine pairing will be available for an additional charge on the night of the event. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 22, 2019 6:00 PM


Farm To Table - Hook's Cheese - Grilled Lamb Chops


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$60.00 Seats Remaining 25

Join us this Saturday to welcome Summer and our good friend Jerry Hook from Hook's Cheese back to the winery. We will start the evening with Nettle Torta followed by Spring Peas, Lardon and Orecchiette Pasta. Grilled Lamb Chops with Hook's Blue, Microgreens, Cranberry Beans and Lamb Broth will be our featured course. A Hook's artisan cheese board will follow and we will complete the summer night with whipped cream biscuits with strawberry and rhubarb. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jun 29, 2019 6:00 PM


Farm To Table - Dream Farm


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$55.00 Seats Remaining 14

Our good friend Diana Murphy from Dream Farm will join us for a wonderful early summer farm-to-table dinner at the winery. Come enjoy her cheese and learn about artisan cheese production at her farm. We will start the evening with chilled pea shooters with chevre mousse followed by a slice of chevre fritatta with caramelized onions. Our main course for the night will be grilled lemon chicken with rosemary and endive. Our artisan cheese board featuring some of Diana's wonderful cheeses will follow and we will end the night with fresh strawberries with creme anglaise. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Saturday Jul 6, 2019 6:00 PM


Farm To Table - Fillet Mignon


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$65.00 Seats Remaining 22

Celebrate the 4th of July weekend at the winery. We will start the evening with a summer salad from our fields followed by Spring pea shooters. Grilled Fillet Mignon will be our main course. Our artisan cheese board will follow and we will complete the evening with a strawberry semifreddo. Don't forget to make reservations for lodging at our farm-stay availability permitting.