Campo di Bella

Winery Dining Farm Lodging

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Friday Jul 26, 2019 6:30 PM


Cenetta - Zucchini Lasagna Bolognese


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Our garden should be in full bloom with vegetables on this mid-summer weekend. Join us for another Friday cenetta as we start the evening with a seasonal salad followed by zucchini Bolognese lasagna. Cappuccino semifreddo will be served for dessert. Don't forget to make reservations for our farm stay availability permitting. Dinner will begin at 6:30. Feel free to join us for drinks and appetizers on the patio.

Saturday Jul 27, 2019 6:00 PM


Farm To Table - French Beef Stew


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$55.00 Seats Remaining 20

Join us for our farm to table dinner featuring a savory summer French beef stew with a light broth. We will start the night with a summer salad followed by Swiss chard torta. Pot au Feu will be our main course followed by our artisan cheese board. We will end the evening with a berry semifreddo for dessert. If you're looking for lodging then book our farmstay on AirBnB.

Saturday Jul 27, 2019 1:00 PM


Special Event - Barre Fitness Yoga


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$25.00 Seats Remaining 20

Kim Keller will be teaching a couple of Barre Fitness Yoga Classes here at the Winery on July 27 and August 10th at 1p.m. Cost is $25 for a 1 hour class and a wine tasting. Come join us rain or shine and bring a yoga mat if you have one. Reservations required

Friday Aug 2, 2019 3:17 PM


Cenetta - Filet Mignon


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$45.00 Seats Remaining 3

Join us for another Friday cenetta as we welcome the month of August and more summer favorites to the winery. We will start the evening with kale Caesar salad followed by Filet Mignon. Nectarines and mascarpone whipped cream will be served for dessert. Dinner will begin at 6:30. Feel free to come early for appetizers and drinks on the patio.

Saturday Aug 3, 2019 6:00 PM


Farm To Table - Grilled Double Cut Pork Chops


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$60.00 Seats Remaining 6

Come to the winery this weekend for pork chops on the grill. We will start our farm to table dinner with a seasonal salad followed by zucchini confit. Grilled double cut pork chops will be the main course for the evening followed by our artisan cheese board. Whipped cream biscuits with black currant jam will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Friday Aug 9, 2019 3:18 PM


Cenetta - Zucchini And Caramelized Onion Pasta


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$35.00 Seats Remaining 13

Join us for our Friday cenetta as the bounty of summer vegetables flow from our culinary garden . This will be a vegetarian friendly dinner starting with zucchini confit with French Thyme followed by zucchini and caramelized onion pasta. Summer peaches with mascarpone whipped cream and Gentle Breeze honey will be served for dessert. Dinner will start at 6:30. Feel free to come early for appetizers and drinks on the patio.

Saturday Aug 10, 2019 6:00 PM


Farm To Table - Grilled Ribeye


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It's time to grill steak at the winery this weekend. Our farm to table dinner will start with a seasonal salad and then a savory slice of zucchini torta. Grilled ribeye with Balsamic vinegar will be our featured course followed by our artisan cheese board. We will end the evening with basil ice cream for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 10, 2019 1:00 PM


Special Event - Barre Fitness Yoga


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$25.00 Seats Remaining 20

Kim Keller will be teaching a couple of Barre Fitness Yoga Classes here at the Winery on August 10th at 1p.m. Cost is $25 for a 1 hour class and a wine tasting. Come join us rain or shine and bring a yoga mat if you have one. Reservations required

Friday Aug 16, 2019 3:20 PM


Cenetta - Braised Short Ribs


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$40.00 Seats Remaining 16

Join us in the heart of summer for our Friday Cenetta. We will start the evening with chilled roasted carrot soup followed by braised short ribs in red wine with zucchini confit. Plum galette will be served for dessert. Dinner will begin at 6:30 PM. Feel free to come early for appetizers and a drink on the patio.

Saturday Aug 17, 2019 6:00 PM


Farm To Table - Ratatouille


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It should be peak vegetable season by now on the farm. Join us for this vegetarian friendly summer feast. Our farm to table dinner will start with a seasonal salad followed by roasted beets with Balsamic vinegar. Ratatouille will be the main course followed by our artisan cheese board. Peach custard tart with mascarpone whipped cream will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 24, 2019 6:00 PM


Farm To Table - Olive Oil Dinner With The Harts


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$55.00 Seats Remaining 16

Join us as we welcome back Terry and Debra Hart to the winery to host a farm-to-table dinner centered around Italian olive oil. We will start the evening with an olive oil tasting with rustic bread followed by bruschetta with tomato, basil and olive oil. Our featured course for the night will be porchetta followed by our artisan cheese board. Olive oil ice cream will be a tasty dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 31, 2019 6:00 PM


Farm To Table - Vegetarian Feast


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$55.00 Seats Remaining 16

Join us at the peak of summer for our annual Vegetarian Feast. We will begin the evening with tomato confit on crostini followed by a chilled gazpacho. Our main course will be a vegetarian lasagna followed by our artisan cheese board. We will complete the night with a pear custard tart.

Saturday Sep 7, 2019 6:00 PM


Farm To Table - Grilled Pork Loin With Rosemary


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September has arrived but summer produce is still coming out of the fields. We will start the night with house made ricotta with honey followed by tomato panzanella salad. Grilled pork loin with rosemary shallots and dijon will be our featured course for the evening followed by our artisan cheese board. Amaretti semifreddo will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Sep 14, 2019 6:00 PM


Farm To Table - Smoked Bourbon Brisket


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It's mid September and time to transition into comfort food. The evening will start with some late summer goodies from the garden. Kale Caesar salad will be the first course followed by a roasted carrot soup. Smoked bourbon brisket with butternut squash will be our featured course followed by our artisan cheese board. Maple walnut ice cream will be served for dessert. Make reservations for lodging at our farmstay and enjoy September on the farm.

Saturday Sep 21, 2019 6:00 PM


Farm To Table - Wine Harvest Feast


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Join us as we celebrate the grape harvest at the winery. We will begin our farm-to-table dinner with focaccia topped with caramelized onions and tomato followed by a salad of grapes, gorgonzola, walnuts and honey. Our main course for the evening will be red wine braised short ribs with potatoes followed by our artisan cheese board. Wine poached pears with vanilla ice cream will be served for dessert. Make a reservation for lodging at our farm stay and enjoy Fall on the farm.

Saturday Sep 28, 2019 6:00 PM


Farm To Table - Cider Braised Pork Shoulder


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$60.00 Seats Remaining 16

Rustic Fall dinners continue at the winery. Our farm to table dinner this evening will start with prosciutto with melon followed by butternut squash soup. Our main course for the night will be cider braised pork shoulder with apples and rosemary followed by our artisan cheese board. French apple tart will be served for dessert. Enjoy a great Fall weekend and make reservations for lodging at our farmstay, availability permitting.

Saturday Oct 5, 2019 6:00 PM


Farm To Table - Braised Lamb Shanks


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$60.00 Seats Remaining 2

Let rustic comfort food take away the chill of October by joining us for our farm-to-table dinner. We will start the evening with pate with crostini followed by potato leek soup with croutons. Braised lamb shanks will be our featured course for the evening followed by our artisan cheese board. French apple cake will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations on our website through AirBnB for our farmstay upstairs.

Saturday Oct 12, 2019 6:00 PM


Farm To Table - Italian Sausage With Mushrooms Over Polenta


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$55.00 Seats Remaining 12

It's time for Italian comfort food at the winery to keep you warm. We will start our farm to table dinner with torta d'Erbe followed by minestrone. Italian sausage with mushrooms will be served over polenta for our featured course. Piemontese chocolate bonet will be served for dessert following our artisan cheese board. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.