Campo di Bella

Winery Dining Farm Lodging

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Friday Aug 23, 2019 6:30 PM


Cenetta - Pasta With Fresh Tomatoes And Basil


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Tomato season should be well under way by now. We will start the evening with a tomato salad with rustic Italian bread followed by our main course of pasta with fresh tomato and basil. Stewed plums over toasted brioche will be served for dessert. Dinner will begin at 6:30. Feel free to come early for drinks and appetizers on the patio.

Saturday Aug 24, 2019 6:00 PM


Farm To Table - Olive Oil Dinner With The Harts


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Join us as we welcome back Terry and Debra Hart to the winery to host a farm-to-table dinner centered around Italian olive oil. We will start the evening with an olive oil tasting with rustic bread followed by bruschetta with tomato, basil and olive oil. Our featured course for the night will be porchetta followed by our artisan cheese board. Olive oil ice cream will be a tasty dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Friday Aug 30, 2019 6:30 PM


Cenetta - Grilled Pork Loin


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Join us for our last cenetta in August as we transition to our more hearty Fall menus in September. We will start the evening with a fresh heirloom tomato salad followed by grilled pork loin.Summer Berries with Meringue will be served for dessert. Dinner will begin at 6:30. Feel free to come early for drinks and appetizers on the patio.

Saturday Aug 31, 2019 6:00 PM


Farm To Table - Vegetarian Feast


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$55.00 Seats Remaining 2

Join us at the peak of summer for our annual Vegetarian Feast. We will begin the evening with tomato confit on crostini followed by a chilled gazpacho. Our main course will be a vegetarian lasagna followed by our artisan cheese board. We will complete the night with a pear custard tart.

Friday Sep 6, 2019 6:30 PM


Cenetta - Tomato Basil Risotto


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$35.00 Seats Remaining 11

Join us for our first cenetta of September as we look forward towards the Fall season. We will start the evening with a fresh tomato salad followed by tomato basil risotto. Rosemary sorbet will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers on the patio.

Saturday Sep 7, 2019 6:00 PM


Farm To Table - Grilled Pork Loin With Rosemary


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September has arrived but summer produce is still coming out of the fields. We will start the night with house made ricotta with honey followed by tomato panzanella salad. Grilled pork loin with rosemary shallots and dijon will be our featured course for the evening followed by our artisan cheese board. Amaretti semifreddo will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Sep 7, 2019 1:00 PM


Special Event - Wine And Cheese Pairing


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$35.00 Seats Remaining 18

Join us for a special event with our friend Sara Hill, Wisconsin Cheese Guru and Director of National Sales for Hook's Cheese company. Sara and MaryAnn will host a tasty and educational wine and cheese pairing this afternoon. Make your reservations on-line.

Friday Sep 13, 2019 6:30 PM


Cenetta - Maple Bourbon Braised Pork


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$40.00 Seats Remaining 20

Fall is just around the corner and we preparing heartier dishes for the season. We will start the evening with a tomato salad with mozzarella followed by a main course of maple bourbon braised pork shoulder with butternut squash. Maple walnut ice cream will be served for dessert. Dinner will begin at 6:30 but feel free to come early for a glass of wine and appetizers on the patio.

Saturday Sep 14, 2019 6:00 PM


Farm To Table - Smoked Bourbon Brisket


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It's mid September and time to transition into comfort food. The evening will start with some late summer goodies from the garden. Kale Caesar salad will be the first course followed by a roasted carrot soup. Smoked bourbon brisket with butternut squash will be our featured course followed by our artisan cheese board. Maple walnut ice cream will be served for dessert. Make reservations for lodging at our farmstay and enjoy September on the farm.

Saturday Sep 21, 2019 6:00 PM


Farm To Table - Wine Harvest Feast


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Join us as we celebrate the grape harvest at the winery. We will begin our farm-to-table dinner with focaccia topped with caramelized onions and tomato followed by a salad of grapes, gorgonzola, walnuts and honey. Our main course for the evening will be red wine braised short ribs with potatoes followed by our artisan cheese board. Wine poached pears with vanilla ice cream will be served for dessert. Make a reservation for lodging at our farm stay and enjoy Fall on the farm.

Saturday Sep 28, 2019 6:00 PM


Farm To Table - Cider Braised Pork Shoulder


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Rustic Fall dinners continue at the winery. Our farm to table dinner this evening will start with prosciutto with melon followed by butternut squash soup. Our main course for the night will be cider braised pork shoulder with apples and rosemary followed by our artisan cheese board. French apple tart will be served for dessert. Enjoy a great Fall weekend and make reservations for lodging at our farmstay, availability permitting.

Saturday Oct 5, 2019 6:00 PM


Farm To Table - Braised Lamb Shanks


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Let rustic comfort food take away the chill of October by joining us for our farm-to-table dinner. We will start the evening with pate with crostini followed by potato leek soup with croutons. Braised lamb shanks will be our featured course for the evening followed by our artisan cheese board. French apple cake will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations on our website through AirBnB for our farmstay upstairs.

Saturday Oct 12, 2019 6:00 PM


Farm To Table - Italian Sausage With Mushrooms Over Polenta


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It's time for Italian comfort food at the winery to keep you warm. We will start our farm to table dinner with torta d'Erbe followed by minestrone. Italian sausage with mushrooms will be served over polenta for our featured course. Piemontese chocolate bonet will be served for dessert following our artisan cheese board. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Nov 9, 2019 6:00 PM


Farm To Table - Spanish Feast


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$55.00 Seats Remaining 26

Join us for an early November Spanish feast at the winery. We will start the evening with rustic bread with romesco sauce followed by Spanish lentils and chorizo. Pork mole will be served as our main course. Our artisan cheese board will follow and we will complete the evening with natillas de leche for dessert. Enjoy late Fall on the farm and make reservations for our AirBnB availability permitting.

Saturday Nov 16, 2019 6:00 PM


Farm To Table - Pork Loin With Cider, Apples And Rosemary


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$55.00 Seats Remaining 24

We are excited to host Brix cider and Munchkey apples as spotlighted producers for our farm-to-table dinner this Saturday. We will start the evening with olive tapenade on crostini followed by rustic potato leek soup with croutons. Our featured course for the evening will be pork loin with cider, apples and rosemary. Apple tart will be served for dessert. Spend a November weekend on the farm and make reservations for our upstairs farmstay through AirBnB.

Saturday Nov 23, 2019 6:00 PM


Farm To Table - Bison With Catnip Hollow


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$65.00 Seats Remaining 14

Join us at the winery as we host Catnip Hollow as local producers with a menu featuring farm raised Bison. We will start the evening with pate and crostini followed by hand made tagliatelle with Bison ragu. Our main course for the evening will be slow braised Bison with port reduction and potatoes. Our artisan cheese board will follow and flourless chocolate cake will be served for dessert. Don't forget you can make reservations to stay overnight at our AirBNB farmstay, availability permitting.

Saturday Nov 30, 2019 6:00 PM


Farm To Table - Dreamy 280 - Steak Au Poivre


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$65.00 Seats Remaining 8

Tired of turkey and don't feel like cooking this weekend? Come out to the winery as we welcome our friends from Dreamy 280 back for another great beef dinner. We will start the evening with a French onion tart followed by sausage and Jerusalem artichoke risotto. Our main course will be steak au poivre with potatoes. Our artisan cheese board will follow and we will complete the evening with chocolate almond cake for dessert. Make reservation at our AirBNB farmstay and walk upstairs for a good night's sleep at the end of a hearty meal.

Saturday Dec 7, 2019 6:00 PM


Farm To Table - Braised Rabbit


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$70.00 Seats Remaining 22

Join us as we welcome our friends Jody and Emily back to the winery for another feast centered around their award wining farm-raised rabbit. We will begin the evening with rabbit consomme followed by rabbit rillette with toasted crostini. Tagliatelle with rabbit ragu will be served before our main course of slow braised rabbit quarter with rosemary and white wine. Our artisan cheese board will follow and we will complete the evening with cream puffs with mascarpone whipped cream and chocolate genache.

Saturday Dec 14, 2019 6:00 PM


Farm To Table - Duck With Matt Smith


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$70.00 Seats Remaining 26

Join us for a December holiday duck feast as we welcome Matt Smith back to the winery. We will start the evening with duck pate with crostini followed by duck tortelloni with consomme. Our main course for the evening will be duck confit with potatoes. Our artisan cheese board will follow and we will complete the evening with a chocolate walnut tart. Make reservations at our farm-stay through AirBNB availability permitting.

Saturday Dec 21, 2019 6:00 PM


Farm To Table - Beef Tenderloin - Italian Holiday Feast


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$65.00 Seats Remaining 22

Join us for an Italian holiday feast at the winery. We will start the evening with Diva's Bruschetta followed by minestrone. Our main course will be beef tenderloin with potatoes. Our artisan cheese board will follow and we will complete the evening with cannoli for dessert. Make reservations at our farmstay through AirBNB and don't worry about driving home after dinner.

Saturday Jan 4, 2020 6:00 PM


Farm To Table - Italian New Year's Seafood Feast


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$70.00 Seats Remaining 24

Join us for our annual Italian New Year's Seafood Feast. We will start the evening with baccala with parsley and garlic followed by calamari seafood salad. Our main course will be cioppino followed by an artisan cheese board. Tiramisu will be served for dessert.

Saturday Jan 11, 2020 6:00 PM


Farm To Table - Hunter's Dinner - Venison


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$70.00 Seats Remaining 26

Join us for a hunter's dinner at the winery this Saturday. We will start the evening with pate with crostini followed by risotto with sausage and mushrooms. Our main course for the evening will be venison loin with black currant port reduction and potatoes. Our artisan cheese board will follow and almond cake will be served for dessert.

Saturday Jan 18, 2020 6:00 PM


Farm To Table - Osso Buco


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$65.00 Seats Remaining 26

Join us for an Italian farm to table dinner at the winery this Saturday. We will start the evening with torta di riso followed by Italian peasant soup with croutons. Our main course for the evening will be Osso Buco followed by our artisan cheese board. Piedmontese chocolate bonet will be served for dessert.

Saturday Jan 25, 2020 6:00 PM


Farm To Table - Cassoulet


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$60.00 Seats Remaining 26

It's time for French winter comfort food at the winery. We will begin the evening with Belgian endive with aoli and blue cheese followed by potato dauphinoise. Our main course for the evening will be cassoulet followed by our artisan cheese board. Chocolate bouchons will be served for dessert.

Saturday Feb 1, 2020 6:00 PM


Farm To Table - Coq Au Vin


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$55.00 Seats Remaining 26

Our French comfort food continues as we enter February. We will start the evening with puff pastry with ham and gruyere followed by lentil salad vinaigrette. Coq au vin will be our featured dish for the evening followed by our artisan cheese board. Paris brest will be served for dessert.

Saturday Feb 8, 2020 6:00 PM


Farm To Table - Campo Di Bella Anniversary Dinner


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$60.00 Seats Remaining 26

Join us as we celebrate just over 5 years since we opened our doors. We have held back several bottles of almost every vintage of wine we have made and will offer a special wine pairing with the meal. We will start the evening with focaccia followed by Tuscan kale and bean soup. Braised lamb shanks over polenta will be our main course. Our artisan cheese board will follow and chocolate amaretti cake will be served for dessert. Wine pairing will be available at an additional charge.

Saturday Feb 15, 2020 6:00 PM


Farm To Table - Valentines Weekend - Beef Bourguignon


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$60.00 Seats Remaining 26

Celebrate Valentine's weekend at the winery with friends or your special someone. We will start the evening with olive tapenade on crostini followed by French onion soup. Our main course for the evening will be Beef Bourguignon. Our artisan cheese board will be served after the main course and chocolate bouchons will be served for dessert.

Saturday Feb 22, 2020 6:00 PM


Farm To Table - Steak Au Poivre


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$65.00 Seats Remaining 26

Join us for a steak dinner at the winery. We will start the evening with roasted bone marrow with parsley and garlic followed by onion veloute. Our main course of the evening will be steak au poivre with potatoes. Our artisan cheese board will follow the main course and we will complete the evening with apple tart.

Saturday Feb 29, 2020 6:00 PM


Farm To Table - Dijon Cognac Beef Stew


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$55.00 Seats Remaining 26

Join us for a hearty winter French stew this weekend. We will start the night with a spinach radicchio salad followed by butternut squash soup. Our featured course for the evening will be Dijon Cognac beef stew. Our artisan cheese board will follow and brioche with almonds and orange glaze will served for dessert.

Saturday Mar 7, 2020 6:00 PM


Farm To Table - Blanquette De Veau


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$60.00 Seats Remaining 26

French comfort food continues at the winery as we enter into March. We will start the evening with pissaladiere followed by French potato salad. A hearty veal stew will be served as our main course. Our artisan cheese board will follow and we will complete the evening with eclairs with pastry cream.