Campo di Bella

Winery Dining Farm Lodging

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Friday Jun 28, 2019 6:30 PM


Cenetta - Pesto Risotto


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Join us for the perfect early summer Friday night Cenetta. We will begin the evening with a seasonal salad from our fields followed by risotto with pesto. Strawberries with mascarpone whipped cream will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers on the patio.

Saturday Jun 29, 2019 6:00 PM


Farm To Table - Dream Farm


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Our good friend Diana Murphy from Dream Farm will join us for a wonderful early summer farm-to-table dinner at the winery. Come enjoy her cheese and learn about artisan cheese production at her farm. We will start the evening with chilled pea shooters with chevre mousse followed by a slice of chevre fritatta with caramelized onions. Our main course for the night will be grilled lemon chicken with rosemary and endive. Our artisan cheese board featuring some of Diana's wonderful cheeses will follow and we will end the night with fresh strawberries with creme anglaise. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Friday Jul 5, 2019 6:30 PM


Cenetta - Orecchiette With Sausage And Swiss Chard


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Join us for an early July Cenetta at the winery. We will start the evening with a seasonal salad from our fields followed by a main course of orecchiette pasta with Italian sausage and Swiss chard. Espresso ice cream with hazelnuts will be served for dessert. Dinner will begin at 6:30. Feel free to come early for appetizers and drinks on the patio.

Saturday Jul 6, 2019 6:00 PM


Farm To Table - Fillet Mignon


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Celebrate the 4th of July weekend at the winery. We will start the evening with a summer salad from our fields followed by Spring pea shooters. Grilled Fillet Mignon will be our main course. Our artisan cheese board will follow and we will complete the evening with a strawberry semifreddo. Don't forget to make reservations for lodging at our farm-stay availability permitting.

Friday Jul 12, 2019 6:30 PM


Cenetta - Flank Steak With Gremolata


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Join us for our Friday cenetta as we start the evening with endive salad with lardons and shaved Parmesan. Our main course will be grilled flank steak with gremolata followed by profiteroles with ice cream for dessert. Dinner will begin at 6:30 but feel free to come earlier for appetizers and wine on the patio.

Saturday Jul 13, 2019 6:00 PM


Farm To Table - Grilled Flank Steak


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Join us for an early summer feast at the winery. We will start the evening with a seasonal salad followed by goat cheese crostini with fresh dill. Grilled flank steak with gremolata will be our main course followed by our artisan cheese board. Dessert will be strawberry ice cream. If you are looking for lodging make reservations for our farmstay on AirBnB and enjoy a weekend on the farm.

Friday Jul 19, 2019 6:30 PM


Cenetta - Pesto Lasagna


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We continue to celebrate pesto season at the winery. Join us this Friday for a summer salad followed by our vegetarian friendly pesto lasagna. Berry custard tart will be served for dessert. Dinner will start at 6:30. Feel free to come early and join us for drinks and appetizers under the pergola.

Saturday Jul 20, 2019 6:00 PM


Farm To Table - Chicken Piccata


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Join us at the winery for our Saturday Farm to Table dinner. We will start the evening with a seasonal salad followed by roasted carrot soup. Chicken piccata will be our main course followed by our artisan cheese board. Dessert will be a seasonal sorbet. If you're looking for lodging make reservations for our farmstay on AirBnB and enjoy a weekend on the farm.

Friday Jul 26, 2019 6:30 PM


Cenetta - Zucchini Lasagna Bolognese


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$40.00 Seats Remaining 14

Our garden should be in full bloom with vegetables on this mid-summer weekend. Join us for another Friday cenetta as we start the evening with a seasonal salad followed by zucchini Bolognese lasagna. Cappuccino semifreddo will be served for dessert. Don't forget to make reservations for our farm stay availability permitting. Dinner will begin at 6:30. Feel free to join us for drinks and appetizers on the patio.

Saturday Jul 27, 2019 6:00 PM


Farm To Table - Pot Au Feu


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$55.00 Seats Remaining 20

Join us for our farm to table dinner featuring a savory summer French beef stew with a light broth. We will start the night with a summer salad followed by Swiss chard torta. Pot au Feu will be our main course followed by our artisan cheese board. We will end the evening with a berry semifreddo for dessert. If you're looking for lodging then book our farmstay on AirBnB.

Saturday Aug 3, 2019 6:00 PM


Farm To Table - Grilled Double Cut Pork Chops


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$60.00 Seats Remaining 21

Come to the winery this weekend for pork chops on the grill. We will start our farm to table dinner with a seasonal salad followed by zucchini confit. Grilled double cut pork chops will be the main course for the evening followed by our artisan cheese board. Whipped cream biscuits with black currant jam will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 10, 2019 6:00 PM


Farm To Table - Grilled Ribeye


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It's time to grill steak at the winery this weekend. Our farm to table dinner will start with a seasonal salad and then a savory slice of zucchini torta. Grilled ribeye with Balsamic vinegar will be our featured course followed by our artisan cheese board. We will end the evening with basil ice cream for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 17, 2019 6:00 PM


Farm To Table - Ratatouille


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$55.00 Seats Remaining 5

It should be peak vegetable season by now on the farm. Join us for this vegetarian friendly summer feast. Our farm to table dinner will start with a seasonal salad followed by roasted beets with Balsamic vinegar. Ratatouille will be the main course followed by our artisan cheese board. Peach custard tart with mascarpone whipped cream will be for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 24, 2019 6:00 PM


Farm To Table - Olive Oil Dinner With The Harts


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$55.00 Seats Remaining 20

Join us as we welcome back Terry and Debra Hart to the winery to host a farm-to-table dinner centered around Italian olive oil. We will start the evening with an olive oil tasting with rustic bread followed by bruschetta with tomato, basil and olive oil. Our featured course for the night will be porchetta followed by our artisan cheese board. Olive oil ice cream will be a tasty dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Aug 31, 2019 6:00 PM


Farm To Table - Vegetarian Feast


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$55.00 Seats Remaining 22

Join us at the peak of summer for our annual Vegetarian Feast. We will begin the evening with tomato confit on crostini followed by a chilled gazpacho. Our main course will be a vegetarian lasagna followed by our artisan cheese board. We will complete the night with a pear custard tart.

Saturday Sep 7, 2019 6:00 PM


Farm To Table - Grilled Pork Loin With Rosemary


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$60.00 Seats Remaining 15

September has arrived but summer produce is still coming out of the fields. We will start the night with house made ricotta with honey followed by tomato panzanella salad. Grilled pork loin with rosemary shallots and dijon will be our featured course for the evening followed by our artisan cheese board. Amaretti semifreddo will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.

Saturday Sep 14, 2019 6:00 PM


Farm To Table - Smoked Bourbon Brisket


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$65.00 Seats Remaining 4

It's mid September and time to transition into comfort food. The evening will start with some late summer goodies from the garden. Kale Caesar salad will be the first course followed by a roasted carrot soup. Smoked bourbon brisket with butternut squash will be our featured course followed by our artisan cheese board. Maple walnut ice cream will be served for dessert. Make reservations for lodging at our farmstay and enjoy September on the farm.

Saturday Sep 21, 2019 6:00 PM


Farm To Table - Wine Harvest Feast


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Join us as we celebrate the grape harvest at the winery. We will begin our farm-to-table dinner with focaccia topped with caramelized onions and tomato followed by a salad of grapes, gorgonzola, walnuts and honey. Our main course for the evening will be red wine braised short ribs with potatoes followed by our artisan cheese board. Wine poached pears with vanilla ice cream will be served for dessert. Make a reservation for lodging at our farm stay and enjoy Fall on the farm.

Saturday Sep 28, 2019 6:00 PM


Farm To Table - Cider Braised Pork Shoulder


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$60.00 Seats Remaining 18

Rustic Fall dinners continue at the winery. Our farm to table dinner this evening will start with prosciutto with melon followed by butternut squash soup. Our main course for the night will be cider braised pork shoulder with apples and rosemary followed by our artisan cheese board. French apple tart will be served for dessert. Enjoy a great Fall weekend and make reservations for lodging at our farmstay, availability permitting.

Saturday Oct 5, 2019 6:00 PM


Farm To Table - Braised Lamb Shanks


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$60.00 Seats Remaining 20

Let rustic comfort food take away the chill of October by joining us for our farm-to-table dinner. We will start the evening with pate with crostini followed by potato leek soup with croutons. Braised lamb shanks will be our featured course for the evening followed by our artisan cheese board. French apple cake will be served for dessert. If you would like to enjoy a weekend at the farm, make reservations on our website through AirBnB for our farmstay upstairs.

Saturday Oct 12, 2019 6:00 PM


Farm To Table - Italian Sausage With Mushrooms Over Polenta


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$55.00 Seats Remaining 24

It's time for Italian comfort food at the winery to keep you warm. We will start our farm to table dinner with torta d'Erbe followed by minestrone. Italian sausage with mushrooms will be served over polenta for our featured course. Piemontese chocolate bonet will be served for dessert following our artisan cheese board. If you would like to enjoy a weekend at the farm, make reservations through AirBnB for our farmstay upstairs.