Campo di Bella

Winery Dining Farm Lodging Acetaia

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners. We do our best to hold open dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

Friday Feb 28, 2020 6:30 PM


Cenetta - Duck With Orange Honey Gastrique


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$40.00 Seats Remaining 4

Take the chill out of February and join us for a cozy dinner at the winery. We will start the evening with farro soup followed by duck breast with orange honey gastrique. Chocolate cake will be served for dessert. Dinner will begin at 6:30. Come early for drinks and appetizers.

Saturday Feb 29, 2020 6:00 PM


Farm To Table - Dijon Cognac Beef Stew


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Join us for a hearty winter French stew this weekend. We will start the night with a spinach radicchio salad followed by butternut squash soup. Our featured course for the evening will be Dijon Cognac beef stew. Our artisan cheese board will follow and brioche with almonds and orange glaze will served for dessert.

Friday Mar 6, 2020 6:30 PM


Cenetta - Pasta E Fagioli


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$35.00 Seats Remaining 16

March has arrived but a chill is still in the air. Join us this Friday evening for more comfort food at the winery. We will begin the evening with Italian crostini followed by a hearty bowl of pasta e fagioli. Chocolate cake will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers.

Saturday Mar 7, 2020 6:00 PM


Farm To Table - Blanquette De Veau


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$60.00 Seats Remaining 13

French comfort food continues at the winery as we enter into March. We will start the evening with pissaladiere followed by French potato salad. A hearty veal stew will be served as our main course. Our artisan cheese board will follow and we will complete the evening with eclairs with pastry cream.

Friday Mar 13, 2020 6:30 PM


Cenetta - Meatballs


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$40.00 Seats Remaining 16

Join us at the winery this weekend for another tasty Italian dinner. We will start the evening with Focaccia followed by hand made Italian meatballs with rustic bread. Chocolate financiers will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers.

Saturday Mar 14, 2020 6:00 PM


Farm To Table - Hook's Cheese


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$60.00 Seats Remaining 10

Sarah Hill from Hook's cheese will join us this weekend for another wonderful farm-to-table dinner. We will start the evening with a salad of grapes with walnuts and Hook's blue cheese followed by a classic Mac and Cheese. Our main course for the night will be Italian Porchetta followed by Hook's artisan cheese board. Madeleines will be served for dessert. Don't worry about driving home and make reservations for our upstairs farm stay through AirBnB.

Saturday Mar 14, 2020 2:00 PM


Special Event - Wine And Cheese Pairing - Hook's Cheese


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$35.00 Seats Remaining 8

Join us for an early afternoon wine and cheese pairing with Wisconsin cheese guru and national sales manager for Hooks' Cheese - Sara Hill. We have paired five of our select wines with five select artisan cheeses from Hook's. Learn how to pair wine and cheese and enjoy a very tasty and educational afternoon with Sara Hill. The event will take place from 2:00 to 3:30 PM.

Friday Mar 20, 2020 6:30 PM


Cenetta - Duck Cassoulet


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$40.00 Seats Remaining 16

The chill of March is still in the air. Join us at the winery for a hearty Friday night dinner starting with crostini followed by a main course of duck cassoulet. Almond puff pastry will be served for dessert. Dinner will begin at 6:30 but feel free to come early for drinks and appetizers. Make it a weekend on the farm and reserve our farm-stay through AirBnB.

Saturday Mar 21, 2020 6:00 PM


Farm To Table - Gentle Breeze Honey


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$60.00 Seats Remaining 19

We will welcome our friends from Gentle Breeze honey back to the winery this weekend. Come learn about local honey production and enjoy a farm-to-table dinner. We will start the evening with a honey tasting followed by ricotta with honey. Rice torta will be served before our main course of Pot au Feu. Our artisan cheese board will follow and we will complete the evening with a rosemary pine nut tart with honey. Stay the night and make reservations at our farm-stay through AirBnB.

Friday Mar 27, 2020 6:30 PM


Cenetta - Braised Short Ribs In Red Wine


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$40.00 Seats Remaining 18

Join us this weekend for more treats from Dreamy 280 Meats. We will begin the evening with gnocchetti di pane en brodo followed by slow braised short ribs in red wine. Madelines with strawberry compote will be served for dessert. Dinner will begin at 6:30. Come early for appetizers and drinks. Make it a weekend on the farm and book night at our farm-stay through AirBnB.

Saturday Mar 28, 2020 6:00 PM


Farm To Table - Spezzatino


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$60.00 Seats Remaining 23

Laurent Crolla, from Swiss Cellars, will join us this evening and talk about pairing wine with the menu. This weekend's farm-to-table dinner will feature Italian beef stew. We will start the evening with Italian crostini followed by potato torta. Our main course for the night will be spezzatino with polenta followed by our artisan cheese board. Tiramisu will be served for dessert. A wine pairing option will be offered for this dinner. Stay the night and make reservations at our farm-stay through AirBnB.

Friday Apr 3, 2020 6:30 PM


Cenetta - Viaggi Di Gusto


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$40.00 Seats Remaining 16

Cathy Fleming from Viaggi di Gusto will join us this evening and tell us about her authentic Italian tours. Cathy's presentation will begin at 6:30 accompanied by a first course of antipasto. Hand made tagliatelle with sausage ragu will be our main course for the evening followed by Piemontese chocolate bonet for dessert. Come early for appetizers and drinks and get a chance to talk with Cathy before dinner starts.

Saturday Apr 4, 2020 6:00 PM


Farm To Table - Dreamy 280 - Prime Rib


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$70.00 Seats Remaining 19

We welcome Dreamy 280 back to the winery this weekend. The evening will begin with braised oxtail with microgreens followed by farro beef soup. Our main course for the evening will be prime rib followed by an artisan cheese board. Creme brulee will be served for dessert. Spend a great spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 11, 2020 6:00 PM


Farm To Table - Italian Easter


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$65.00 Seats Remaining 23

Come celebrate an Italian Easter at the winery. We will begin the evening with pizza rustica followed by lentil and sausage stew. Our main course for the evening will be braised lamb with rosemary, white wine and beans. Our artisan cheese board will follow and torta di ricotta will be served for dessert. Spend the Easter weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 18, 2020 6:00 PM


Farm To Table - Dorothy's Range - Pork Confit


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$60.00 Seats Remaining 25

Join us as the winery this weekend as we host our local pork producer April Prussia from Dorothy's Range. We will start the evening with lardo with rosemary on crostini followed by pork tonnato. Our main course will be pork confit with tuscan beans. Our artisan cheese board will follow. Olive oil cake with marmalade will be served for dessert. Enjoy a Spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Apr 25, 2020 6:00 PM


Farm To Table - Chicken Marsala


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$60.00 Seats Remaining 17

Join us at the winery for our Saturday farm-to-table dinner. We will start the evening with a slice of frittata with microgreens followed by a mushroom, celery and pecorino salad. Chicken Marsala will be our main course followed by our artisan cheese board. Chocolate financiers will be served for dessert. Make reservations at our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 2, 2020 6:00 PM


Farm To Table - Dreamfarm - Pork Shoulder


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$60.00 Seats Remaining 22

This weekend we welcome back our friend Diana Murphy from Dreamfarm and her wonderful cheeses. We will start the evening with a chevre souffle followed by a Sicilian orange and fennel salad. Slow braised pork shoulder in white wine with Tuscan beans will be our main course. Our artisan cheese board will feature Diana's cheese. French macarons will be served for dessert. Don't forget to make reservations at our farm-stay through AirBnB and spend a weekend on the farm.

Friday May 8, 2020 6:30 PM


Farm To Table - Mother's Day Farm-To-Table


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$60.00 Seats Remaining 25

We will host a special Friday night farm-to-table dinner this weekend for Mother's day. We will start the evening with focaccia followed by orecchetti pasta with sausage and spring greens. Chicken piccata will be our featured course. Our artisan cheese board will follow and cannoli will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 16, 2020 6:00 PM


Farm To Table - Chicken Duxelle And Squashington Farm


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$60.00 Seats Remaining 25

Join us for a Spring farm-to-table dinner at the winery. Our highlighted producer this evening will be Squashington Farm. We will begin the evening with a seasonal salad followed by asparagus with ricotta quenelle. Our main course will be chicken with mushroom duxelle. Our artisan cheese course will follow and Campo di Bella Oreos will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a spring weekend on the farm.

Saturday May 23, 2020 6:00 PM


Farm To Table - Matt Smith - Asparagus


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$65.00 Seats Remaining 15

Join us as we welcome Matt Smith back to the winery for a Spring farm-to-table asparagus dinner. We will start the evening with asparagus with prosciutto and shaved Parmesan followed by asparagus risotto. Our main course will be filet mignon with mushrooms. Our artisan cheese board will follow and rhubarb cake with ice cream will be served for dessert.

Saturday May 30, 2020 6:00 PM


Farm To Table - Grilled Flank Steak


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$60.00 Seats Remaining 22

It's time to start grilling at the winery. We will start the evening with a spring salad followed by nettle torta. Grilled flank steak with salsa verde will be our main course. Our artisan cheese board will follow and cream biscuits with rhubarb will be served for dessert. Book our farm-stay for the weekend through AirBnB and relax on the farm.

Saturday Jun 6, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


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$60.00 Seats Remaining 26

Our spring menu continues this week. We will start our farm-to-table dinner with a spring salad followed by torta di erbe. Grilled lemon chicken will be the main course followed by our artisan cheese board. Toasted brioche with rhubarb compote will be served for dessert. Book our farm-stay through AirBnB and enjoy a weekend on the farm after dinner.

Saturday Jun 20, 2020 6:00 PM


Farm To Table - Filet Mignon


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$65.00 Seats Remaining 13

It's grilling season at the winery. We will start our farm-to-table dinner with crostini followed by a spring salad. The featured course will be grilled filet mignon with potatoes. Our artisan cheese board will follow and we will complete the night with rhubarb semifreddo. Book our farm-stay for the weekend and don't worry about having to drive home after dinner.

Saturday Jun 27, 2020 6:00 PM


Farm To Table - Grilled Lamb Chops


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$65.00 Seats Remaining 26

Join us at the winery as we welcome the summer season. We will begin the evening with chilled snap pea shooters followed by a summer salad. Our main course will be grilled lamb chops with cannellini beans followed by our artisan cheese board. Strawberries with Balsamic vinegar and mascarpone whipped cream will be served for dessert. Spend a weekend on the far and make reservations for our farm-stay through AirBnB.

Saturday Jul 4, 2020 6:00 PM


Farm To Table - Fourth Of July At The Winery


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$60.00 Seats Remaining 26

Join us for 4th of July at the winery. We will start the evening with a summer salad followed by gnocchi with garlic scape pesto. Grilled flank steak and Italian potato salad will be served for the main course followed by our artisan cheese board. Strawberries with creme anglaise will be served for dessert. Make it a weekend on the farm and reserve our farm-stay through AirBnB.

Saturday Jul 11, 2020 6:00 PM


Farm To Table - Hooks 20 Year Cheddar


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$70.00 Seats Remaining 25

Help us celebrate Hook's 20 year old cheddar cheese with Sara Hill this weekend. We will start the evening with a summer salad followed by Quiche Lorraine. Grilled pork chops will be our main course for the evening. Sara will take us through a cheese tasting including Hook's 20 year old special release cheddar. Berry semifreddo will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday Jul 18, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


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$60.00 Seats Remaining 26

Join us at the winery for a summer evening of grilling on the farm. We will start the evening with summer salad followed by pesto risotto. Grilled lemon chicken will be our main course. Our artisan cheese board will follow and panna cotta with berries will be served for dessert. Spend a weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Jul 25, 2020 6:00 PM


Farm To Table - Grilled Pork Loin


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$60.00 Seats Remaining 26

Join us for a mid-summer farm-to-table dinner at the winery. We will start the evening with a cucumber-dill salad followed by orecchiette with caramelized onion and zucchini. Grilled pork loin with orange honey rosemary gastrique will be our featured course followed by an artisan cheese board. Berry mascarpone parfait will be served for dessert. Make it a weekend on the farm and make reservations for our farm-stay online through AirBnB.

Saturday Aug 1, 2020 6:00 PM


Farm To Table - Grilled Filet Mignon


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$65.00 Seats Remaining 26

Summer goodies are starting to flow from the garden. Our farm-to-table dinner will start with zucchini confit followed by chilled carrot soup. Grilled filet mignon will be our main course for the evening followed by our artisan cheese board. Peaches with vanilla ice cream will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy the weekend at the farm.

Saturday Aug 8, 2020 6:00 PM


Farm To Table - Pesto Lasagna


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$55.00 Seats Remaining 26

Basil season should be in full swing by now. We will begin the night with prosciutto and melon followed by caponata. Pesto lasagna will be our main course followed by an artisan cheese board. Basil ice cream with olive oil will be served for dessert. Make reservations for our farm-stay through AirBnB and stay the weekend on the farm.

Saturday Aug 15, 2020 6:00 PM


Farm To Table - Grilled Steak


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$65.00 Seats Remaining 26

Join us at the winery for a summer farm-to-table dinner. The evening will begin with stuffed squash blossoms followed by a beet salad. Grilled steak will be our featured course followed by an artisan cheese board. Summer berries with meringue will be served for dessert. Stay the weekend on the farm and make reservations for our farm-stay on AirBnB.

Saturday Aug 22, 2020 6:00 PM


Farm To Table - Ratatouille


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$55.00 Seats Remaining 24

Join us for a vegetarian friendly summer farm-to-table dinner. We will start the night with kale Caesar salad followed by zucchini Gruyere crostata. Ratatouille will be our main course followed by our artisan cheese board. Pear tart will be served for dessert. Make reservations for our farm-stay and enjoy the weekend on the farm.

Saturday Aug 29, 2020 6:00 PM


Farm To Table - Vegetarian Feast


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$55.00 Seats Remaining 26

Join us for our annual vegetarian feast while goodies are flowing from our gardens. The evening will begin with roasted tomato on crostini followed by gazpacho. Vegetarian lasagna will be served for the main course followed by our artisan cheese board. Cream biscuits with black currant reduction will be served for dessert.