Campo di Bella

Winery Dining Farm Lodging Acetaia

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners. We do our best to hold open dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

NOTICE
** READ OUR BUSINESS PANDEMIC OPERATIONSPAGE FOR DETAILS **



Friday Apr 3, 2020 6:00 PM


Special Event - Take Out - Italian Beef Stew Or Minestrone


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$40.00 Seats Remaining 2


Our take out meal will start with a slice of Italian potato torta as an appetizer. Choose either Italian beef stew or minestrone soup as your main course. Tiramisu will be included as dessert. Make your reservations for pickup between 6:00 and 6:30 PM. You can pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Saturday Apr 4, 2020 6:00 PM


Special Event - Take Out - Italian Beef Stew Or Minestrone


Login to make reservation

$40.00 Seats Remaining 2


Our take out meal will start with a slice of Italian potato torta as an appetizer. Choose either Italian beef stew or minestrone soup as your main course. Tiramisu will be included as dessert. Make your reservations for pickup between 6:00 and 6:30 PM. You can pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Apr 10, 2020 6:00 PM


Special Event - Take Out - Meat Lasagna Or Farro Zucchini Torta


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$40.00 Seats Remaining 21


Our take out meal for this week will feature cheese and prosciutto antipasto as an appetizer followed by your choice of meat lasagna or farro zucchini torta as a main course. We will include chocolate cake for dessert. Make your reservations for pickup between 6:00 and 6:30 PM. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Saturday Apr 11, 2020 6:00 PM


Special Event - Take Out - Meat Lasagna Or Farro Zucchini Torta


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$40.00 Seats Remaining 23


Our take out meal for this week will feature cheese and prosciutto antipasto as an appetizer followed by your choice of meat lasagna or farro zucchini torta as a main course. We will include chocolate cake for dessert. Make your reservations for pickup between 6:00 and 6:30 PM. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Apr 17, 2020 6:00 PM


Special Event - Take Out - Chicken Pot Pie Or Veg Quiche


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$40.00 Seats Remaining 25


Our take out meal for this week will feature an orange fennel salad with olives as an appetizer followed by your choice of Marc's version of "chicken pot pie" or quiche with caramelized onion and Gruyere cheese as a main course. Rice pudding will be provided for dessert. Make your reservations for pickup between 6:00 PM and 6:30. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Saturday Apr 18, 2020 6:00 PM


Special Event - Take Out - Chicken Pot Pie Or Veg Quiche


Login to make reservation

$40.00 Seats Remaining 25


Our take out meal for this week will feature an orange fennel salad with olives as an appetizer followed by your choice of Marc's version of "chicken pot pie" or quiche with caramelized onion and Gruyere cheese as a main course. Rice pudding will be provided for dessert. Make your reservations for pickup between 6:00 PM and 6:30. You may pre-order a hand made demi-baguette for $10 to take home with your meal. Bottles of wine as are also available for pre-order and take out. Please click on our Business Pandemic Operations link above for details on order placement and pickup. Orders must be placed by Wed night.

Friday Apr 24, 2020 6:30 PM


Cenetta - French "Chicken Pot Pie"


Sold Out or On Hold


Join us at the winery this Friday for our version of "chicken pot pie". We will start the evening with an orange citrus salad followed by French Vol au Vent. A rich chicken pot pie filling will be surrounded by hand made puff pastry. Chocolate bouchons will be served for dessert. Dinner will begin at 6:30. Feel free to come early for drinks and appetizers. Make it a weekend at the farm and reserve your overnight stay through AirBnB.

Saturday Apr 25, 2020 6:00 PM


Farm To Table - Chicken Marsala


Sold Out or On Hold


Join us at the winery for our Saturday farm-to-table dinner. We will start the evening with a slice of frittata with microgreens followed by a mushroom, celery and pecorino salad. Chicken Marsala will be our main course followed by our artisan cheese board. Chocolate financiers will be served for dessert. Make reservations at our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 2, 2020 6:00 PM


Farm To Table - Dreamfarm - Pork Shoulder


Sold Out or On Hold


This weekend we welcome back our friend Diana Murphy from Dreamfarm and her wonderful cheeses. We will start the evening with a chevre souffle followed by a Sicilian orange and fennel salad. Slow braised pork shoulder in white wine with Tuscan beans will be our main course. Our artisan cheese board will feature Diana's cheese. French macarons will be served for dessert. Don't forget to make reservations at our farm-stay through AirBnB and spend a weekend on the farm.

Friday May 8, 2020 6:30 PM


Farm To Table - Mother's Day Farm-To-Table


Sold Out or On Hold


We will host a special Friday night farm-to-table dinner this weekend for Mother's day. We will start the evening with focaccia followed by orecchetti pasta with sausage and spring greens. Chicken piccata will be our featured course. Our artisan cheese board will follow and cannoli will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday May 16, 2020 6:00 PM


Farm To Table - Chicken Duxelle And Squashington Farm


Sold Out or On Hold


Join us for a Spring farm-to-table dinner at the winery. Our highlighted producer this evening will be Squashington Farm. We will begin the evening with a seasonal salad followed by asparagus with ricotta quenelle. Our main course will be chicken with mushroom duxelle. Our artisan cheese course will follow and Campo di Bella Oreos will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a spring weekend on the farm.

Saturday May 23, 2020 6:00 PM


Farm To Table - Matt Smith - Asparagus


Sold Out or On Hold


Join us as we welcome Matt Smith back to the winery for a Spring farm-to-table asparagus dinner. We will start the evening with asparagus with prosciutto and shaved Parmesan followed by asparagus risotto. Our main course will be filet mignon with mushrooms. Our artisan cheese board will follow and rhubarb cake with ice cream will be served for dessert.

Saturday May 30, 2020 6:00 PM


Farm To Table - Grilled Flank Steak


Sold Out or On Hold


It's time to start grilling at the winery. We will start the evening with a spring salad followed by nettle torta. Grilled flank steak with salsa verde will be our main course. Our artisan cheese board will follow and cream biscuits with rhubarb will be served for dessert. Book our farm-stay for the weekend through AirBnB and relax on the farm.

Saturday Jun 6, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


Sold Out or On Hold


Our spring menu continues this week. We will start our farm-to-table dinner with a spring salad followed by torta di erbe. Grilled lemon chicken will be the main course followed by our artisan cheese board. Toasted brioche with rhubarb compote will be served for dessert. Book our farm-stay through AirBnB and enjoy a weekend on the farm after dinner.

Saturday Jun 20, 2020 6:00 PM


Farm To Table - Filet Mignon


Sold Out or On Hold


It's grilling season at the winery. We will start our farm-to-table dinner with crostini followed by a spring salad. The featured course will be grilled filet mignon with potatoes. Our artisan cheese board will follow and we will complete the night with rhubarb semifreddo. Book our farm-stay for the weekend and don't worry about having to drive home after dinner.

Saturday Jun 27, 2020 6:00 PM


Farm To Table - Dreamy 280 - Prime Rib


Sold Out or On Hold


We welcome Dreamy 280 back to the winery this weekend. The evening will begin with braised oxtail with microgreens followed by farro beef soup. Our main course for the evening will be prime rib followed by an artisan cheese board. Creme brulee will be served for dessert. Spend a great spring weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Jul 4, 2020 6:00 PM


Farm To Table - Fourth Of July At The Winery


Sold Out or On Hold


Join us for 4th of July at the winery. We will start the evening with a summer salad followed by gnocchi with garlic scape pesto. Grilled flank steak and Italian potato salad will be served for the main course followed by our artisan cheese board. Strawberries with creme anglaise will be served for dessert. Make it a weekend on the farm and reserve our farm-stay through AirBnB.

Saturday Jul 11, 2020 6:00 PM


Farm To Table - Hooks 20 Year Cheddar


Sold Out or On Hold


Help us celebrate Hook's 20 year old cheddar cheese with Sara Hill this weekend. We will start the evening with a summer salad followed by Quiche Lorraine. Grilled pork chops will be our main course for the evening. Sara will take us through a cheese tasting including Hook's 20 year old special release cheddar. Berry semifreddo will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy a weekend on the farm.

Saturday Jul 18, 2020 6:00 PM


Farm To Table - Grilled Lemon Chicken


Sold Out or On Hold


Join us at the winery for a summer evening of grilling on the farm. We will start the evening with summer salad followed by pesto risotto. Grilled lemon chicken will be our main course. Our artisan cheese board will follow and panna cotta with berries will be served for dessert. Spend a weekend on the farm and make reservations for our farm-stay through AirBnB.

Saturday Jul 25, 2020 6:00 PM


Farm To Table - Grilled Pork Loin


Sold Out or On Hold


Join us for a mid-summer farm-to-table dinner at the winery. We will start the evening with a cucumber-dill salad followed by orecchiette with caramelized onion and zucchini. Grilled pork loin with orange honey rosemary gastrique will be our featured course followed by an artisan cheese board. Berry mascarpone parfait will be served for dessert. Make it a weekend on the farm and make reservations for our farm-stay online through AirBnB.

Saturday Aug 1, 2020 6:00 PM


Farm To Table - Grilled Filet Mignon


Sold Out or On Hold


Summer goodies are starting to flow from the garden. Our farm-to-table dinner will start with zucchini confit followed by chilled carrot soup. Grilled filet mignon will be our main course for the evening followed by our artisan cheese board. Peaches with vanilla ice cream will be served for dessert. Make reservations for our farm-stay through AirBnB and enjoy the weekend at the farm.

Saturday Aug 8, 2020 6:00 PM


Farm To Table - Pesto Lasagna


Sold Out or On Hold


Basil season should be in full swing by now. We will begin the night with prosciutto and melon followed by caponata. Pesto lasagna will be our main course followed by an artisan cheese board. Basil ice cream with olive oil will be served for dessert. Make reservations for our farm-stay through AirBnB and stay the weekend on the farm.

Saturday Aug 15, 2020 6:00 PM


Farm To Table - Grilled Steak


Sold Out or On Hold


Join us at the winery for a summer farm-to-table dinner. The evening will begin with stuffed squash blossoms followed by a beet salad. Grilled steak will be our featured course followed by an artisan cheese board. Summer berries with meringue will be served for dessert. Stay the weekend on the farm and make reservations for our farm-stay on AirBnB.

Saturday Aug 22, 2020 6:00 PM


Farm To Table - Ratatouille


Sold Out or On Hold


Join us for a vegetarian friendly summer farm-to-table dinner. We will start the night with kale Caesar salad followed by zucchini Gruyere crostata. Ratatouille will be our main course followed by our artisan cheese board. Pear tart will be served for dessert. Make reservations for our farm-stay and enjoy the weekend on the farm.

Saturday Aug 29, 2020 6:00 PM


Farm To Table - Vegetarian Feast


Sold Out or On Hold


Join us for our annual vegetarian feast while goodies are flowing from our gardens. The evening will begin with roasted tomato on crostini followed by gazpacho. Vegetarian lasagna will be served for the main course followed by our artisan cheese board. Cream biscuits with black currant reduction will be served for dessert.