Campo di Bella

Winery Dining Farm Lodging


Friday January 18th




CENETTA 6:30 PM


Focaccia with Tomato
Hand Made Tagliatelle with Italian Porcini Mushrooms
Chocolate Bouchon


Saturday January 19th




FARM TO TABLE DINNER 6:00 PM


Spinach and Radicchio Salad with Citrus Vinaigrette
Potato Dauphinois
Cassoulet
Artisan Cheese Board
Chocolate Bouchon


Wine Bar Menu



Warm Manchego Picante with Olive Oil 10
Toasted Rustic Bread with Lardo and Rosemary Salt 12
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Rosemary Salt 7
Pickled Beets 10