Campo di Bella

Winery Dining Farm Lodging Acetaia


November 8th


CENETTA 6:30 PM
Radicchio salad
Filet mignon with shallots, mushrooms and potatoes*
Chocolate olive oil cake with orange


Saturday November 9th


FARM TO TABLE DINNER 6:00 PM
Rustic bread with Romesco
Spanish lentils and chorizo
Pork mole
Artisan cheese board
Natillas de leche


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7