Campo di Bella

Winery Dining Farm Lodging Acetaia


September 20th


CENETTA 6:30 PM
Pears wrapped in prosciutto
Gnocchi with fresh tomato
Bourbon bread pudding


Saturday September 21st


FARM TO TABLE DINNER 6:00 PM
Focaccia topped with caramelized onions and tomato
Salad of grapes, gorgonzola, walnuts and honey
Red wine braised short ribs with potatoes
Artisan cheese board
Plums stewed in wine with vanilla ice cream


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7