Campo di Bella

Winery Dining Farm Lodging Acetaia


November 22nd


CENETTA 6:30 PM
Focaccia
Lasagna
Cannoli


Saturday November 23rd


FARM TO TABLE DINNER 6:00 PM
Pate and crostini
Tagliatelle with Bison ragu
Braised Bison with port reduction and potatoes
Artisan cheese board
Flourless chocolate cake


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7