Campo di Bella

Winery Dining Farm Lodging Acetaia


Friday June 5th and Saturday June 6th



TAKE OUT OR DINE IN

Spring salad
Porchetta with potatoes or a Vegetarian Torta di erbe with ricotta
Toasted brioche with rhubarb strawberry compote


Wine Bar Menu



Rustic Bread with Olive Oil and Parmesan 6
Warm Manchego with Crostini 10
Prosciutto Tartine 10
Artisan Cheese Board 14
Antipasto and Cheese Board 16
Olives with Citrus and Olive Oil 7