Campo di Bella

Winery Dining Farm Lodging


Friday May 24th




CENETTA 6:30 PM


Spring salad
Braised short ribs in red wine
Rhubarb crostata


Saturday May 25th




FARM TO TABLE DINNER 6:00 PM


Beef tongue with microgreens
Braised oxtail
Spring salad
New York strip steak with potatoes
Artisan cheese board
Rhubarb crostata


Wine Bar Menu



Warm Manchego Picante with Olive Oil 10
Toasted Rustic Bread with Lardo and Rosemary Salt 12
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Rosemary Salt 7
Stuffed Pepparazzi 7
Pickled Beets 10