Campo di Bella

Winery Dining Farm Lodging


Friday March 22nd




CENETTA 6:30 PM


Celery, Cremini and Pecorino Salad
Pasta e Fagioli.
Millefeuille with Pastry Cream


Saturday March 23rd




FARM TO TABLE DINNER 6:00 PM


Roasted beet and citrus salad
Pasta e fagioli
Pork confit with potatoes
Artisan cheese board
Tiramisu


Wine Bar Menu



Warm Manchego Picante with Olive Oil 10
Toasted Rustic Bread with Lardo and Rosemary Salt 12
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Rosemary Salt 7
Pickled Beets 10