Campo di Bella

Winery Dining Farm Lodging Acetaia


Friday January 31st


CENETTA 6:30 PM
Kale and white bean soup
Flank steak with chimichurri and potatoes
Rice pudding


Saturday February 1st


FARM TO TABLE DINNER 6:00 PM
Puff pastry with ham and gruyere
Lentil salad vinaigrette
Coq au vin
Artisan cheese board
Paris brest


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7