Campo di Bella

Winery Dining Farm Lodging Acetaia


Friday February 28th


CENETTA 6:30 PM
Farro soup
Duck breast with orange honey gastrique
Chocolate cake


Saturday February 29th


FARM TO TABLE DINNER 6:00 PM
Spinach radicchio salad
Butternut squash soup
Dijon Cognac beef stew
Artisan cheese board
Brioche with almonds and orange glaze


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7