Campo di Bella

Winery Dining Farm Lodging Acetaia


Friday December 6th


CENETTA 6:30 PM
Olives, cheese and bread
Cod, tomato and pepper soup
Pork and mussels
Toucinho do Ceu.


Saturday December 7th


FARM TO TABLE DINNER 6:00 PM
Rabbit consomme
Rabbit rillette with toasted crostini
Tagliatelle with rabbit ragu
Slow braised rabbit quarter with rosemary and white wine
Artisan cheese board
Cream puffs with mascarpone whipped cream and chocolate genache


Wine Bar Menu


Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7