Campo di Bella

Winery Dining Farm Lodging


Friday June 28th




CENETTA 6:30 PM


Seasonal Salad
Risotto with Pesto
Strawberries with Mascarpone Whipped Cream


Saturday June 29th




FARM TO TABLE DINNER 6:00 PM


Chilled Pea Shooters with Chevre Mousse
Chevre Fritatta with Caramelized Onions
Grilled Lemon Chicken with Rosemary and Endive
Artisan cheese board
Fresh Strawberries with Creme Anglaise


Wine Bar Menu



Warm Manchego Picante with Olive Oil 10
Rustic Italian Bread with Parmesan Cheese and Extra Virgin Olive Oil 6
Parmigiano-Reggiano Cheese with Aceto Balsamico DOP 12
Prosciutto Tartine with Balsamic 12
Artisan Cheese Board 14
Antipasto Board with Pickled Vegetables 15
Warm Olives with Citrus and Olive Oil 7