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Winery Dinner Events


Saturday Jun 24th, 2017 06:00 PM
Farm to Table Dinner - Pork loin with port reduction View Event Details
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Summer has arrived at the winery. Join us for a refreshing summer salad followed by pasta with snap peas and pork lardons. Our featured dish this eveining will be thinly sliced pork loin with a rhubarb port reduction and endive. Our artisan cheese board will precede house made vanilla ice cream with fresh strawberries.

Saturday Jul 1st, 2017 06:00 PM
Farm to Table Dinner - Grilled Flank Steak Fourth of July View Event Details
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Join us at the winery for an early 4th of July celebration with grilled flank steak with French herb potatoes. We will start the evening with a summer salad followed by pasta with garlic scape pesto. Our artisan cheese board will follow the main course and we will end the evening with a seasonal ice cream.

Saturday Jul 8th, 2017 06:00 PM
Farm to Table Dinner - Grilled Italian Sausage View Event Details
Purchase Adult Reservation $55.00

Summer should be in full swing by now. Join us at the winery for a savory lentil salad with a Dijon vinaigrette followed by pork tartine with summer greens. Grilled Italian sausage with endive and shaved Parmesan will be our featured course this evening. We will follow this with an artisan cheese board and strawberry rhubarb tart.

Saturday Jul 15th, 2017 06:00 PM
Farm to Table Dinner - Roasted Pork Belly and Currants View Event Details
Purchase Adult Reservation $55.00

Join us at the winery for our summer farm-to-table dinner series. We will welcome Rob and Erin from Hilltop Farm back to the winery to celebrate summar currants. We will start the evening with crostini with ricotta and Swiss chard followed by roasted beets with citrus vinaigrette and French tarragon. Our featured course will be roasted pork belly with cannellini beans, hooks blue and a currant reduction. A currant berry panna cotta will follow our artisan cheese board.

Saturday Jul 22nd, 2017 06:00 PM
Farm to Table Dinner - Grilled Steak View Event Details
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Join us at the winery as summer grilling continues. Start the evening with a kale Caesar salad followed by a seasonal pesto pasta. Our featured course this evening will be grilled steak with balsamic vinegar and vegetable ragout. Our artisan cheese board will follow and we will complete the evening with a berry sorbet.

Saturday Jul 29th, 2017 06:00 PM
Farm to Table Dinner - Zucchini Lasagna View Event Details
Purchase Adult Reservation $55.00

We're entering the full height of summer and its all about zucchini at this farm-to-table dinner. Start the evening with panko zucchini blossoms with a seasonal aioli followed by zucchini confit with Thyme and garlic. Our special zucchini lasagna will be our featured main course followed by our artisan cheese board. We will complete the evening with seasonal ice cream.

Saturday Aug 5th, 2017 06:00 PM
Farm to Table Dinner - Wood Fired Pork Roast View Event Details
Purchase Adult Reservation $55.00

Join us at the winery for wood fired pork roast with balsamic cipollini onions for our featured main course. We will start the evening with a cucumber beet salad with dill followed by Italian green beans with garlic and olive oil. An artisan cheese board will follow the main course and we will complete the evening with seasonal home made ice cream.

Saturday Aug 12th, 2017 06:00 PM
Farm to Table Dinner - Ratatuoille with Vermont Valley Farm View Event Details
Purchase Adult Reservation $55.00

Its mostly about the vegetables this month with lots of great produce coming out of the fields. Learn all about community support agriculture as we host Vermont Valley farm. Join us for a beet salad with fresh dill and balsamic vinegar followed by a zucchini tart with Gruyère cheese to start things off. Our main course will be a savory ratatuoille with rustic Italian bread. Seasonal ice cream will follow our artisan cheese board.

Saturday Aug 19th, 2017 06:00 PM
Farm to Table Dinner - Vegetarian Feast View Event Details
Purchase Adult Reservation $55.00

Its time for our annual vegetarian feast. Great veggies are flying out of the field. We will start the evening with roasted heirloom tomato on toasted rustic Italian bread followed by a chilled gazpacho. Zucchini confit with thyme and garlic will precede our main course of zucchini lasagna. An artisan cheese board will follow and we will complete the evenign with peaches and ice cream.

Saturday Aug 26th, 2017 06:00 PM
Farm to Table Dinner - Tomato Fest View Event Details
Purchase Adult Reservation $55.00

Its all about the tomato during this farm to table dinner. Our featured course will be pasta with roasted tomatoes and basil. The evening will start with a fresh cow's milk ricotta with honey and French Taragon followed by a heirloom tomato salad with rustic Italian bread. Our artisan cheese board will follow and we will complete the evening with a seasonal ice cream.

Saturday Sep 2nd, 2017 06:00 PM
Farm to Table Dinner - Pan Seared Chicken and Roasted Tomatoes View Event Details
Purchase Adult Reservation $55.00

September has arrived and we start to transition into a more hearty seasonal menu without loosing sight of summer. Start the evening with us and enjoy a fresh heirloom tomato salad with rustic Italian Bread followed by Italian green beans with garlic and olive oil. Our main course for the evening will be pan seared chicken with rosemary and roasted tomatoes. Our artisan cheese board will follow and we will complete the night with poached pears and seasonal ice cream.

Saturday Sep 9th, 2017 06:00 PM
Farm to Table Dinner - Pot au Feu View Event Details
Purchase Adult Reservation $55.00

Join us at the winery as we start to say farewell to summer and look forward to hardy Fall flavors. We will start the evening with red cabbage salad followed by basil pesto pasta. Our main course for the evening will be Pot au Feu followed by our artisan cheese board. Poached peaches in white wine with mascarpone whipped cream with complete the evening.

Saturday Sep 16th, 2017 06:00 PM
Farm to Table Dinner - The Cider Farm Deirdre Birmingham View Event Details
Purchase Adult Reservation $55.00

It's all about apples and apple cider as we host Deirdre Birmingham from The Cider Farm at the winery this weekend. Come try some of her fantastic apple cider and enjoy a wonderful meal. We will start the evening with Pork rillettes with rustic Italian toasted bread followed by Italian peasant soup with Swiss Chard. Our main course for the evening will be cider braised pork with apple, bacon and raisin stuffing. After our artisan cheese board we will complete the evening with an apple tart with vanilla ice cream and apple brandy glaze

Saturday Sep 23rd, 2017 06:00 PM
Farm to Table Dinner - Chicken Picatta View Event Details
Purchase Adult Reservation $55.00

Fall has arrived and it's time to enjoy the harvest at the winery. We will start the evening with Beet salad with Balsamic and Hooks blue followed by a hearty minestrone soup. Chicken picatta will be our featured course for the evening followed by our artisan cheese board. Poached pears in wine with vanilla ice cream will complete the evening.

Saturday Sep 30th, 2017 06:00 PM
Farm to Table Dinner - Chicken and Butternut Squash View Event Details
Purchase Adult Reservation $55.00

Come join us for butternut squash season at the winery. We will start the evening with Kale Caesar Salad followed by Sausage Swiss Chard and ricotta Agnolotti with sage brown butter sauce. Chicken quarters with butternut squash and apples will be our main course followed by our artisan cheese board. We will have butternut squash panna cotta with walnuts and mascarpone whipped cream for dessert.

Saturday Oct 7th, 2017 06:00 PM
Farm to Table Dinner - Mushroom Fest View Event Details
Purchase Adult Reservation $55.00

It's all about mushrooms during this Fall farm to table dinner event. We will start the evening with a hand made mushroom puff pastry with Gruyere cheese followed by Risotto with sausage and mushrooms. Our main course for the evening will be chicken sauteed with mushrooms, white wine and rosemary with shaved Asiago cheese. For dessert we will feature chocolate bouchons with whipped cream.

Saturday Oct 21st, 2017 06:00 PM
Farm to Table Dinner - Fillet Mignon Hooks Cheese View Event Details
Purchase Adult Reservation $60.00

We welcome Jerry Hook back to the winery for another tasty farm to table dinner centered around local artisan cheese. Start the evening with cheese souffle with Hook's cheddar followed by mac and cheese. Our featured main course will be Fillet Mignon with blue cheese, farro, shallots and mushrooms. Hook's famous cheese will be highlighted on our cheese board followed by braised apples with walnut crumble and vanilla ice cream.

Saturday Nov 18th, 2017 06:00 PM
Farm to Table Dinner - Chestnut Mascarpone Agnolloti View Event Details
Purchase Adult Reservation $55.00

It's chilly outside and we wanted to warm your bellies with a pre-Thanksgiving feast. We will start the evening with Pate de Campagne with toasted Italian rustic bread followed by chestnut mascarpone agnolloti with sage brown butter sauce. Our featured dish will be braised pork with rosemary and white wine with butternut squash gratin followed by our artisan cheese board. For dessert we will have olive oil ice cream with toasted almond slices.

Saturday Dec 2nd, 2017 06:00 PM
Farm to Table Dinner - Braised Pork with Tomato over Potatoes View Event Details
Purchase Adult Reservation $55.00

We are full swing in the holiday season. Welcome December at the winery with a tasty farm-to-table dinner. We will start the evening with caramelized onion focaccia followed by escarole soup. Our featured dish for the evening will be braised pork with tomato over potatoes followed by our artisan cheese board. Flourless chocolate cake will complete the evening as dessert.

Saturday Dec 16th, 2017 06:00 PM
Farm to Table Dinner - A Holiday Feast View Event Details
Purchase Adult Reservation $55.00

Let us do the cooking for you this weekend with a savory and elegant meal at the winery. We will start the evening with roasted Brussels sprouts with Hook's blue cheese and a bacon cippolini marmalade followed by pork mousseline with sage in consomme. Our featured course will be lentils with sausage over polenta. We will complete the evening with a French apple cake for dessert.



Pricing for children refers to children under the age of 12