Farm to Table Dinner

Beef Tenderloin

Saturday Dec 17th, 2016 06:00 PM

Come celebrate an early Italian Christmas with us at the winery. Start the evening with roasted bone marrow with parsely garlic sauce and rustic Italian bread. Risotto Bolognese will be our primo piatto followed by beef tenderloin with radicchio chiffonade. We will complete the evening with our artisan cheese board and tiramisu for dessert.

Roasted bone marrow with parsley garlic sauce and rustic Italian bread
Risotto Bolognese
Beef tenderloin with radicchio chiffonade
Artisan cheese board

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations