Farm to Table Dinner
Saturday Dec 3rd, 2016 06:00 PM
The holiday season is upon us. Celebrate with us at the winery and start the evening with olive tapenade with rustic Italian bread followed by farro sausage soup with kale. Our main course will be beef bourguignon with mashed potatoes. We will complete the evening with our artisan cheese board and flourless chocolate cake with whipped cream for dessert.
Olive tapenade with rustic Italian bread
Farro sausage soup with kale
Beef Bourguignon with mashed potatoes
Artisan cheese board
Flourless chocolate cake with whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations