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Farm to Table Dinner

Pot Au Feu

Saturday Sep 17th, 2016 06:00 PM


Although Fall is rapidly approaching, summer vegetables are still plentiful. Join us at the winery to celebrate the end of summer and welcome in the Fall season with cabbage salad, minestrone soup, a hearty French Pot Au Feu, artisan cheese board and pear tart for dessert.

Savoy and red cabbage salad with citrus dressing
Minestrone soup
Pot Au Feu
Artisan cheese board
Pear tart

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations