Farm to Table Dinner
Saturday Sep 3rd, 2016 06:00 PM
Summer vegetables are still in season as we transition into September. Join us for roasted heirloom tomatoes on crostini followed by summer pesto pasta. Chicken picatta with beets will be our main course followed by our artisan cheese board. We will end the evening with braised pears and seasonal ice cream.
Roasted Tomato on Crostini
Summer Pesto Pasta
Chicken Picatta with beets
Artisan cheese board
Braised pears with seasonal ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations