Farm to Table Dinner

Sausage with Port Reduction and Endive

Saturday Jun 11th, 2016 06:00 PM

Join us as we welcome the growing season and enjoy late spring greens straight from the garden. We will harvest arugula from the fields to include in our pesto pasta followed by grilled Italian sausage with port reduction and endive. Our artisan cheese board will follow our main course and we will complete the meal with house made strawberry rhubarb ice cream with pizzelle.

Spring Salad
Arugula Pesto Pasta
Grilled Heritage Italian Sausage with Port Reduction and Endive
Artisan Cheese Board
Strawberry Rhubarb Ice Cream with Pizzelle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations