Farm to Table Dinner
Spring Lamb and Tortellini
Saturday May 28th, 2016 06:00 PM
Join us for our first Spring farm to table dinner of the season. Fresh greens should be emerging from the earth and will pair nicely with our own slow braised heritage pasture raised lamb with olives, rosemary and white wine. Hand made tortellini en brodo will start the evening and we will complete the meal with crepes and berry compote. Come out to the winery to celebrate the warm weather.
Tortellini en Brodo
Early Spring Salad
Braised Heritage Lamb Shanks with Olives Rosemary and White Wine
Artisan Cheese Board
Crepes with Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 16% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations