Farm to Table Dinner
A Late Italian Easter
Saturday Apr 30th, 2016 06:00 PM
Join us for our annual Italian Easter Celebration. Start the evening with a savory slice of pizza rustica followed by Stracciatella soup with egg. Our main course will feature our own heritage roast leg of lamb with potatoes. The evening will end with a sweet torta di Ricotta and pine nuts.
La Stracciatella Soup
Roast leg of lamb with potatoes
Artisan Cheese Board
Torta di Ricotta with pine nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations