Farm to Table Dinner

Heart of Winter

Saturday Feb 20th, 2016 06:00 PM

Let us warm your bellies with a hearty Italian meal while we still endure the heart of winter. A traditional baccala salad will start the evening followed by a warm bowl of tomato sausage risotto. Our main course will be bone-in Pork Milanese with a savory potato torte followed by our artisan cheese board. We will end the evening on a lighter note with Tiramisu.

Baccala Salad
Tomato Sausage Risotto
Pork Milanese with Potato Torte
Artisan Cheese Board

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are subject to change depending on product availability.
No menu substitutions.
Wine and other specialty beverages are not included in the price of the meal
Wine and specialty sodas are available for purchase during our events
We are a no tip facility. A service charge of 18% will be added to all purchases.
No refunds on purchase within 5 days of event.
A 10% service charge will be applied to all cancellations