Private Events

Consider hosting your rehersal dinner, holiday party or special event at the winery. We have options of semi-private events where we could set up a dedicated table for your party during normal business hours or fully private events where the winery will be closed to the public for the evening. To completely close the winery to the public there will be a minimum food charge depending on time and day of the week. Contact us for details.

Menu options are listed below and do not include cost of wine, beer or non-alcoholic beverages which will be billed at an additional cost. Click on the links below to see sample menus or view our contract

Private Events Contract   Sample Menu

Menu Options

Menu Options are Subject to Season and Availability


$3-8 per person

Brussels Sprouts with Bacon Cipollini Marmalade Blue Cheese
Caramelized Onion Frittata
Crepes with sauteed mushrooms and gruyere cheese
Cucumber Beet Salad with Dill and Blue Cheese
Endive Salad with pork belly, Parmesan cheese and balsamic vinegar
Focaccia Bread
Goat cheese mousse gougeres
Goat Cheese Swiss Chard Crostini
Olive Tapenade on Crostini
Onion Tarte
Panko zucchini blossoms with seasonal mayonaise
Parmesan Crisp with Goat Cheese Mousse
Pate en Croute
Pork liver pate with crostini
Pork tonato
Ricotta with honey and french tarragon
Roasted beets with citrus vinaigrette and tarragon
Roasted Bone Marrow with Pasley Garlic Sauce
Roasted Tomato and Ricotta Crostini
Salmon Rabbit or Pork Rillettes
Seasonal Salad
Shredded carrot salad with vinaigrette
Slice Heirloom Tomatoes with Olive Oil
Tomato confit
Tomato, Cucumber Salad with Mozzarella, Basil, Olive Oil and Balsamic Vinegar
Zucchini confit with thyme and garlic


$12-18 per person

Gnocchi alla Romana
Home made pasta with meat ragu sauce
Pasta e Fagioli
Pasta Puttanesca
Pasta with Bolognese Meat Sauce
Pasta with Broccoli
Pasta with Lentils
Pasta with Marinara Sauce
Pasta with Parmesan and Butter
Pasta with Porcini Mushrooms
Pasta with pork lardons, cream and spring peas
Pasta with Sausage and Porcini Mushrooms
Pasta with sauteed mushroom onions and cream
Porcini and Marinara Sauce
Roasted Red Pepper and Garlic Pasta
Zucchini Lasagna
Zucchini pesto pasta


$14-20 per person

Porcini Mushroom Risotto
Risotto with kale and sausage
Risotto with Sausage and Tomato
Sausage and Jerusalem Artichoke Risotto


$8-12 per person

Brodo with Toasted Rustic Peasant Bread and Parmesan Cheese
Butternut Squash Soup
Celeriac and Leek Soup
Escarole and Sausage Soup
Farro Mushroom Beef Broth Soup
Farro Sausage Soup
French Onion Soup
Jerusalem Artichoke and Mushroom Soup
Kale Sausage Soup with Cannellini Beans
Potato Leek Soup
Summer Tomato Gaspacho with breadcrumbs slivered almonds and fried prosciuto
Tortellini in Brodo

Main Course

$16-24 per person

Blanquette de Veau
Braised Chicken and Sausage
Chicken Confit
Chicken marsala
Chicken Piccata
Chicken Provencal
Coq au vin
Dijon and Cognac Beef Stew
Flank steak with salsa verde
Italian Sausage with mushrooms over polenta
Lentils and Sausage over Polenta
Polenta and Bacala
Pork Confit
Pork Mole
Pork with adobo sauce
Pot au Feu
Poulet a la Moutarde
Roast Leg of Lamb
Sausage polpete with cream tarragon and brandy
Slow Braised Lamb Shoulder Roast in White Wine and Rosemary
Slow Braised Pork in Red Wine


$4-$8 per person

Braised Cipollini Onions
Butternut Squash
Cabbage Chiffonade with Olive Oil
Cannellini Beans with Olive Oil and Garlic
Kale Ceaser Salad
Lentil salad with dijon vinnegrette
Mashed Potatoes
Potato Gratin with Gruyere
Potato Mousseline
Potato Torte
Radicchio and Fennel Sald with Balsamic Vinegar
Raw Kale Chiffonade with Olive Oil
Rice Torte
Roasted Potatoes with herbs
Sauted Kale
Winter squash bake with bachemel and nutmeg
Zucchini confit


$4-10 per person

Almond Marzipan Crostata
Berry Sorbet
Bread Pudding
Brioche with pistachios or chocolate chips
Chocolate Bouchon
Chocolate Tart
Crepes with mascarpone and butternut squash
Flourless Chocolate Cake
French Apple Cake
French Apple Tart
Fruit Crisp with Ice Cream
Fruit Crostata
Galette des Rois
Poached Pears in Wine
Poached Pears with Congnac and Vanilla Ice Cream
Strawberry Rhubarb Tart
Torta di Nocciola with Nuttela Whipped Cream